The Dining Table

In this week's episode, Lamar Moore talks about taking the reins at Bronzeville Winery, with a mission to mentor the next generation of chefs using his grandmothers’ secrets for hospitality. As the new executive chef, Moore has created a vegetable-forward menu with soul.

Plus, Crain’s Ally Marotti reports on a tasty hotspot that is headed to the North Shore, and Marotti and Manilow spotlight the new dining experiences lighting up the West Loop. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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In this episode, chef Tony Priolo shares his journey to Poland’s border with Ukraine and his experience cooking for refugees. Manilow also uncovers Priolo's path to launching a restaurant of his own — and whether Priolo was tempted to leave Chicago.

Plus, Crain’s Ally Marotti reports on the James Beard Awards, and we'll hear from Chicago winners Damarr Brown, Genie Kwon and Tim Flores. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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It's James Beard Week in Chicago, and we have a preview of the biggest upcoming events. David Manilow also chats with Kris Moon, the James Beard Foundation's president and COO, about the group's transformation and what it aspires to, as well as its impact on Chicago.

Plus, it’s "pop-up" season, and Crain’s Ally Marotti reports on the Malibu Barbie Cafe — a pop-up dining experience from Chicago-founded company Bucket Listers opening soon with a menu created by MasterChef finalist Becky Brown. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Nearly a decade ago, Maya-Camille Broussard started Chicago-based bakery "Justice of the Pies." Since then, she has become a star on the Netflix show "Bake Squad" and has a teaching kitchen in the Avalon Park neighborhood. In this week's episode, Broussard opens up with David Manilow on why she's now more competitive with her family, even more so than she ever was on television.

Plus, Crain’s Ally Marotti reports on why pandemic surcharges on restaurant bills aren’t going away — no matter where you're dining. Meanwhile, Manilow begs for a "no surprises" check. Please. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Chicago’s restaurant scene is booming again. In this episode, David Manilow covers the openings of Miru, The Bellevue, Fioretta, and Smoque Steak. And Manilow speaks with Barry Sorkin, the owner of barbecue smash hit Smoque, who is opening the doors on a new steakhouse concept under the Smoque banner.

Plus, Crain's Ally Marotti reports on the long-awaited restaurants from Lettuce Entertain You Enterprises coming to the St. Regis Chicago hotel. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Chicago’s Boka Restaurant Group has parted ways with famed Chef Daniel Rose. Crain’s Ally Marotti reports on his departure from Le Select just four months after the restaurant opened.

Plus, Vermillion’s Rohini Dey has a lot to say, including why Indian food is misunderstood. Dey is also well-known for giving Indian food a Latin twist. In this episode, she shares her next innovation with David Manilow. Alongside her restaurant, Vermillion, celebrating 20 years in Chicago, Rohini is also continuing her advocacy for women. And that includes her mission to shatter the restaurant industry’s gastro-ceiling. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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In this episode, we delve into the Fulton Market dining trend, which is continuing with a new event space from Avli Restaurant Group. Crain's Ally Marotti also reports on the arrival to the neighborhood of a smoothie spot that's beloved by celebs including Harry Styles and Kendall Jenner.

And David Manilow chats with chef Steve Chiappetti about suburban restaurant recommendations that really deliver on service. They also discuss why Chicago is a bistro kind of town. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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It's time to learn about the legend — and the allure — of Chicago’s most controversial liqueur. In this episode the CEO of CH Distillery, Tremaine Atkinson, talks about how he recently acquired the 1930s brand and shares his battle with the Malört recipe.

Plus, Ally Marotti reports from the Crain’s newsroom on changes at McDonald’s, including the return of a nostalgic character for the Chicago-based fast food giant.

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For decades, one Chicago restaurant has ruled romance. Jeff Lawler, the owner of fondue restaurant Geja’s Cafe, even has a playbook for orchestrating marriage proposals. But fondue wasn’t always the magic potion. In this episode, David Manilow uncovers how fondue became an attraction and why it may be even more alluring nowadays. Lawler also shares what was once his favorite romantic restaurant.

Plus, Crain’s Ally Marotti reports on a "Top Chef" winner’s new project. Manilow and Marotti also discuss the possible dining impact of having the United Center host the 2024 Democratic National Convention. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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On the latest episode, Crain’s Ally Marotti joins David Manilow to report on the integration of ChatGPT with the booking app OpenTable. Is this futuristic version of the restaurant world ready for primetime? How do chefs and owners, as well as their customers, benefit?

Plus, Manilow debates with food journalist Ashok Selvam about what Chicago restaurants are known for now. Selvam is the editor of Chicago Eater, as well as a new parent. In a similar vein, they have recommendations for dining with toddlers. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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