The Dining Table

Husband-and-wife duo Doug Psaltis and Hsing Chen are bringing the grill houses of San Sebastian, Spain, to River North. In this episode, they share why their new creation also pays homage to Chicago’s chophouses. David Manilow also taps into their recommendations for brick-oven pizza, as well as a do-it-yourself spicy chicken experience.

Plus, Crain’s Ally Marotti reports on the Guinness brewpub that’s headed Chicago — and it includes their first-ever bakery. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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In this episode, David Manilow spotlights the just-announced James Beard Award finalists from Chicago with Ally Marotti from the Crain’s newsroom.

Plus, a new book — "Made in Chicago: Stories Behind 30 Great Hometown Bites" — looks into the stories behind classic dishes made here. Authors Monica Eng and David Hammond share their favorite spots for tacos, and our host also offers his own choices for the taco joints that you have to try. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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The Morton family has been in the restaurant business for four generations, with steakhouses, Hard Rock Cafes, burger bars and now Amy Morton's latest, the French-Moroccan spot LeTour in Evanston. In this episode, we talk to her about growing up in the family business, as well as recommendations from her and David Manilow with some hidden spots for unforgettable Korean comfort food in the northwest suburbs.

Plus, Ally Marotti reports from the Crain’s newsroom on the big expansion of Boka Restaurant Group. Born in Chicago 20 years ago, the group behind Girl & The Goat and more than 20 other restaurants now has spots in New York and Los Angeles — and is headed to Nashville Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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In this episode, we are highlighting personal stories — that bring both tears and laughter — from Chef Joe Flamm and restaurateur Kevin Boehm. Additionally, David Manilow chats with Rachel Rischall and Liz Grossman, the co-founders of "Between Bites," which uses food storytelling to raise money for charitable organizations. Manilow gets to the heart of why Rischall and Grossman created their story series, as well as the restaurants they recommend most.

Plus, Crain’s food reporter Ally Marotti joins Manilow to share the seven Chicago restaurants just added to the Michelin guide. Our host also explains the driving force behind the Michelin star system. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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On this week's episode, David Manilow and Chef Scott Harris — of Francesca’s fame — serve up recommendations for three classic seafood spots they love. Even though he now has 26 restaurants, Harris is hooked on the oysters at the same Near North Side spot he's been going to for decades.

Plus, Crain’s Ally Marotti reports on the reopening of a hot spot for the City Hall crowd and other Loop political power players for the first time since the pandemic began. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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On this week's episode, David Manilow talks about an eye-opening experience during a festive downtown solo happy hour crawl. Then, from the Crain's newsroom, Ally Marotti reports on the business of beer and what craft brewers want most from Illinois lawmakers. She also shares the story of a downstate micro-brewery that forages on their own property for ingredients.

Plus, Manilow talks with attorney David Silver, who has been the gold standard when it comes to launching some of the hottest partnerships in dining. Silver also discusses the big role investors play in the restaurant business and much more. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Digital creator Soo Park is in the influencer game. She works to motivate foodies to check out spots around the city with her posts on Fab Food Chicago. But what’s the secret sauce? In this episode, David Manilow chats with Park about influencers and their impact on the restaurant business.

Plus, Ally Marotti reports from the Crain’s newsroom on the dining concepts that seem to be working after the pandemic — and what isn't working. And on this edition of "Where Dave Ate," there's a brush with greatness, starring the GOAT. Manilow goes one-on-one with Michael Jordan and loses. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Bruce Finkelman has helped build an empire of food and music venues that have entertained millions of Chicagoans. From the Empty Bottle to Longman & Eagle to Thalia Hall, Finkelman has married his passion for food and music throughout the city along with his longtime business partner Craig Golden. The Salt Shed, his biggest venture yet, begins indoor concerts this week. During his chat with David Manilow, Finkelman defines what he calls "hospi-totally."

Also, Crain’s Ally Marotti stops by to report on the glitz of celebrity dining and the expansion of a popular steakhouse, Chicago Cut. And in this edition of "Where Dave Ate," Manilow takes us on a tour of old school diners that’ll make your day. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Chicago's preeminent "dough-boy" is Rich Labriola—from artisan breads to pizza and doughnuts. In this episode, Labriola reveals why it took two years for his collaboration with Stan’s Doughnuts to fully bake and we learn about the bread-making class that changed his life.

Ally Marotti from the Crain's newsroom also stops by with a story about cannabis and cupcakes making waves in Wheeling. Plus, on a new edition of "Where Date Ate," our host highlights a romantic Valentine's Day filled with shopping and a great lunch. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Gene Charness has a superhuman sense of taste. His gift for pairing food and drink is renowned and has led to a journey around the world as a whiskey-barrel picker. But what Charness loves most is discovery. In this episode, learn what it takes to find your unique flavor profile.

Plus, from the Crain’s newsroom, Ally Marotti is back to break down the James Beard Award nominees. They also do a deeper dive on the shifts in the criteria required to win. And on this edition of "Where Dave Ate," our host finds a creative corner in Logan Square that's gotten his palate’s attention. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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