The Dining Table

In this episode, we meet Chef Fab, a boutique owner-turned-restaurateur. Fab’s creations aim to feed "flexitarians" the comfort foods they miss while eating more plant-based diets.

From the Crain’s newsroom, Ally Marotti reports on the surprise early closure of Gold Coast steakhouse Tavern on Rush. Plus, in this edition of “Where Dave Ate,” David visits a Bucktown address that has been home to six different restaurants in 20 years. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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In this episode, Kaze Chan explains how a Chicago blizzard led him to become a master sushi chef. He also talks about the mystery behind selections for omakase, a style of dining focused on the chef’s choices for the meal. From the Crain’s newsroom, Ally Marotti reports on the next chapter for the creators of Uncommon Ground. A story that begins with how a rooftop garden became an urban farm.

Plus, in this edition of “Where Dave Ate,” you’ll go on a tour of Dave’s favorite Thai restaurants. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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In this episode, Food Network superstar chef Tyler Florence confesses his love for Chicago. The chef and TV host discusses his new venture with Cooper’s Hawk, which is bringing his aged-beef creations from the San Francisco Bay Area to Oak Street in the Gold Coast.

From the Crain's newsroom, Ally Marotti reports on the high-end dining experiences planned for the St. Regis Chicago, a hotel slated to open next spring. Plus, in this edition of "Where Dave Ate," our host explores his long relationship with the legendary Manny’s Delicatessen. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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In this episode, David unpacks chef Abra Berens' passion for locally sourced ingredients. The Michigan-native always had one dream—to cook from a farm. Take a trip from a deli in Ann Arbor to chef school in Ireland, with some storied Chicago eateries along the way.

From the Crain’s newsroom, reporter Ally Marotti covers an intriguing joint venture between Levy Restaurants and Boka Restaurant Group. Plus, our host shares three dining recommendations where charisma makes the meal on the newest edition of "Where Dave Ate."

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On this journey of "Where Dave Ate" we dive into intriguing taco experiences, plus Crain's Ally Marotti digs deep on the pivots in Chicago fine dining. For Chef Mona Sang, food has always been a matter of emotional survival. During this episode, you'll hear her refugee story, and why Cambodian cuisine is unique. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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On a Divvy cruise for a cheeseburger, Dave stopped at Leavitt Street Inn. His next visit was Big Star in West Town, then up Ashland Avenue to Alegrias, all part of "Where Dave Ate" on this episode.  David also made the rounds at Chicago Gourmet, including the Tacos & Tequilas event, hosted by Rick Bayless. This week's conversation with Chicago Magazine dining critic, John Kessler, led to raves for Kasama and Wazwan.

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On Dave's adventure in outdoor lunch spots, he made stops in Hyde Park at Nella's Pizza e Pasta then headed for River North and Beatrix, the final stop was in Andersonville at Fiya.   Crain's Ally Marotti reported on two openings including Yardbird for fried chicken and the new bakery Levain, in the West Loop.  Chef Michael Kornick also shared his favorite Chicago places to dine, including Andros Taverna, Virtue, Mario's on Taylor Street for Italian Ice, and Mr. Beef on Orleans.

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David's journey with food takes us to Brigtsen's in New Orleans, and then back home to Red Light Chicken on Sheffield.  Ally Marotti has been tracking changes around Chicago's 'viagra triangle' -- including Tavern on Rush.  Our chat with Eric & Cecilia centered around Bronzeville Winery and The Silver Room.

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Our Dining Table stops in this episode include Andros Taverna, Hing Lee, Publican Quality Bread, Charlie Beinlich's, Sabri Hihari, and Piccoloa Sogno. If you want to study up on the science of great barbecue and grilling, Meathead can help you here.

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David opens this episode with observations on his visit to Hinoki Sushiko. You'll definitely want to further explore the creations of Stephanie Hart at Brown Sugar Bakery.

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