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Progressive Cattle Editor Tyrell Marchant sits down with Oklahoma State's Derrell Peel to sort through the politics and economic realities of the meat-packing industry, as well as how reopening the Mexican border to live cattle imports could affect U.S. markets. Then, join the crew as they debate how to build the best holiday dinner spread.
By Progressive Cattle editors4.3
1919 ratings
Progressive Cattle Editor Tyrell Marchant sits down with Oklahoma State's Derrell Peel to sort through the politics and economic realities of the meat-packing industry, as well as how reopening the Mexican border to live cattle imports could affect U.S. markets. Then, join the crew as they debate how to build the best holiday dinner spread.

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