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The End of One-Size-Fits-All Nutrition: A Scientist's Guide to Personalized Eating in 2025 with Dr. Sarah Berry of ZOE
Is your body craving something different in 2025? Tired of brain fog, low energy, and a body you no longer recognize? We’ve got you! On this week’s show, leading nutrition scientist Dr. Sarah Berry, Chief Scientist at ZOE and Professor at King's College London unveils the science behind personalized nutrition and explains why cookie-cutter diet approaches are failing us. Drawing from research on 70,000 women, she reveals how dietary changes can reduce menopause symptoms by 35% and challenges conventional wisdom about common pantry staples, snacking, and healthy eating. Make 2025 the year you say good-bye to “one-size-fits-all” approaches to food—and hello to a conversation that bridges cutting-edge science with practical, everyday wisdom about food, health, and the future of nutrition.
SHOW NOTES + TRANSCRIPT
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By Katie Fogarty
4.9
221221 ratings
Is your body craving something different in 2025? Tired of brain fog, low energy, and a body you no longer recognize? We’ve got you! On this week’s show, leading nutrition scientist Dr. Sarah Berry, Chief Scientist at ZOE and Professor at King's College London unveils the science behind personalized nutrition and explains why cookie-cutter diet approaches are failing us. Drawing from research on 70,000 women, she reveals how dietary changes can reduce menopause symptoms by 35% and challenges conventional wisdom about common pantry staples, snacking, and healthy eating. Make 2025 the year you say good-bye to “one-size-fits-all” approaches to food—and hello to a conversation that bridges cutting-edge science with practical, everyday wisdom about food, health, and the future of nutrition.
SHOW NOTES + TRANSCRIPT
acertainagepod.com
FOLLOW A CERTAIN AGE:
GET INBOX INSPO:
Sign up for our newsletter AGE BOLDLY
We share new episodes, giveaways, links we love, and midlife resources
Learn more about your ad choices. Visit megaphone.fm/adchoices
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