António Amorim, the CEO of the world's leading producer of cork, talks about the surprising versatility of the material and its many uses in industries from wine to aerospace and construction.

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N.Peal’s owner, Adam Holdsworth, discusses his measured approach to the company’s expansion strategy and collaborations. Plus: We meet Tomokuni Tsuji, the CEO of Sanrio, the Japanese entertainment business behind Hello Kitty.

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We visit Wandl in Ruhpolding, Bavaria, where a husband-and-wife team host corporate retreats in a historic alpine farmhouse. Teams leave behind dull hotel rooms to breathe fresh mountain air and find new focus for leadership.

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Rejoice! Rosé season doesn’t have to end. We meet husband-and-wife duo Stephen and Jeany Cronk, the founders of award-winning rosé brand Maison Mirabeau, which is now sold in over 40 countries. They share how a risky move to Provence paid off and why rosé deserves a place on festive tables.

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We meet Ece Gözen, co-founder of Gozen, the biotechnology company behind Lunaform, a biomaterial now catching the attention of major fashion houses such as Balenciaga and offering a new approach to sustainable design.

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How Italy is positioning itself to become Europe’s next tech hub. Plus: author Mehran Gul on ‘The New Geography of Innovation: The Global Contest for Breakthrough Technologies’. And: Kagi founder Vladimir Prelovac on the search engine’s answer to combating internet AI slop.

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We meet Pietro Collina, co-founder of Whitebox Cocktails, a company making full-strength, single-serve classics such as negronis, espresso martinis and cosmopolitans. Collina talks about creating canned cocktails and scaling the brand to international shelves.

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Founder Scott Hudson shares the story of Henrybuilt and how the company constructed a business around custom kitchen systems that combine design, craftsmanship and function.

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Founder Natalie Enslöw shares how she launched Fjör, a skincare brand tackling dryness, sensitivity and other skin issues with advanced microbiome technology and a purpose-driven approach.

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We explore different ways to build community through entrepreneurship. June O’Sullivan talks about the role of social enterprise in shaping modern business. Then: Alexei Korolyov meets the founder of an independent Viennese cafe chain.

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