Evelyn Tribole, MS, RD is an award-winning registered dietitian and the co-author of the bestselling book (and the book that everyone needs to own), Intuitive Eating: A Revolutionary Program That Works, as well as her newest book, Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship With Food.
While the growing popularity of Intuitive Eating is exciting, there is a growing confusion that has come along with it, including the misperception that it is the “eat whatever the heck you want” diet. Who better, than the Intuitive Eating co-founder herself, Evelyn Tribole.
And who better than the Intuitive Eating founder herself, Evelyn Tribole to come and clear up these misperceptions for us?
In this episode we discuss:
- Evelyn’s personal journey to becoming the leading voice of Intuitive Eating
- What Intuitive Eating is and what it’s not
- Why Intuitive Eating isn’t eating anything and everything in sight
- How nutrition is addressed in the Intuitive Eating philosophy
- Ensuring that we’re still maintaining health and preventing disease & illness while eating intuitively
- Eating intuitively while living with a chronic illness or condition
- The fear of gaining weight when eating intuitively
- What happens when we use weight as the ultimate measure of health
- Intuitive Eating as the antidote to dieting
- How to differentiate diet culture from wellness
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