On this episode of Networth and Chill, Vivian sits down with renowned chef and restaurateur Mario Carbone to explore the financial recipe behind building a culinary empire. Learn how Mario transformed his passion for Italian-American cuisine into multiple successful restaurant ventures, including the acclaimed Carbone brand that has redefined fine dining across major cities. Mario shares the financial strategies that helped him navigate the notoriously challenging restaurant industry. Whether you're an aspiring entrepreneur or simply curious about the business side of the food world, this episode reveals how culinary vision combined with smart financial planning can create lasting wealth. 

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