
Sign up to save your podcasts
Or


Restaurants facing a long pandemic winter have a number of strategies they can use to survive and thrive.
That, at least, is according to Navin Nagrani, who joins the Restaurant Business podcast “A Deeper Dive” to discuss what he calls the “gain train,” a number of strategies on finance, real estate, operations and acquisitions that operators can use to grow their business.
By Restaurant Business Magazine4.8
7070 ratings
Restaurants facing a long pandemic winter have a number of strategies they can use to survive and thrive.
That, at least, is according to Navin Nagrani, who joins the Restaurant Business podcast “A Deeper Dive” to discuss what he calls the “gain train,” a number of strategies on finance, real estate, operations and acquisitions that operators can use to grow their business.

3,228 Listeners

938 Listeners

2,175 Listeners

2,221 Listeners

45 Listeners

30 Listeners

2,660 Listeners

9 Listeners

5,610 Listeners

10,254 Listeners

435 Listeners

29 Listeners

250 Listeners

7 Listeners

0 Listeners

275 Listeners

334 Listeners

8 Listeners

1,480 Listeners