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The ‘Gain Train:’ How restaurants can win in the post-pandemic era
Restaurants facing a long pandemic winter have a number of strategies they can use to survive and thrive.
That, at least, is according to Navin Nagrani, who joins the Restaurant Business podcast “A Deeper Dive” to discuss what he calls the “gain train,” a number of strategies on finance, real estate, operations and acquisitions that operators can use to grow their business.
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By Restaurant Business Magazine
4.8
7070 ratings
Restaurants facing a long pandemic winter have a number of strategies they can use to survive and thrive.
That, at least, is according to Navin Nagrani, who joins the Restaurant Business podcast “A Deeper Dive” to discuss what he calls the “gain train,” a number of strategies on finance, real estate, operations and acquisitions that operators can use to grow their business.
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