Supermarkets rose to prominence in the 1960’s and these days, the grocery store is the Number One place where Americans buy food. But supermarkets have disconnected us from our food; worse, the global food chain is responsible for up to one third of all human-caused greenhouse gas emissions. Making smart food decisions starts by first understanding the intricacies of global food supply chain. This week I speak with Airly co-founder Jennifer McKnight. Jennifer believes it’s important for companies to list...

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