Matt Hanson is fresh off the Jack, and we talk to him about what his 2nd time around was like.  We also talk about their growth not only in scores but what they are doing to help people get better cooking comp or backyard BBQ.  

The Jack and how Crooked Pigs are making money moves

We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime.  We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more!   Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

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Mike Star a 21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning, promising to elevate your backyard gatherings to new heights. Prepare for a culinary adventure where every dish bursts with high-quality ingredients and bold, perfectly balanced flavors. Say goodbye to bland dinners and lackluster barbecue parties – Blazing Star BBQ guarantees an unforgettable dining experience.

Live Tasting With Blazing Star

SCA roundtable with Jonny Cobia, Brennon Nielson, and Steve Conaway.  This is Rusty's Last show.  Thank you for all the support and memories. It all has meant more than you will ever know!    

SCA roundtable with Jonny Cobia, Brennon Nielson and Steve Conaway.  Rusty's goodbye

We chatted with Keith Wineinger of the Burn Shop. He makes custom grills for all types of smokers, grills, and other appliances. We had a blast chatting with him, and you'll love what he offers. Head over to the Burn Shops Website and check them out. 

Keith Wineinger of the Burn Shop

We chat with Chris Ayres of Zia Smoke BBQ.  We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster....  and of course a whole lot more. 

Chris Ayres of Zia Smoke BBQ

We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods. 

The Jack and how Crooked Pigs are making money moves

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