The Korean Vegan with Joanne Molinaro

Joanne gives the keynote address at The Humane Society's annual Take Action for Animals conference, held this past weekend in Washington D.C.

Visit the episode page on The Korean Vegan website for more pictures of Rudy, this week’s Recipe Inspo (Kkanpoong Tofu), and more.

Please consider supporting The Humane Society. Whether you're a die hard vegan or just someone who loves their dog, every donation helps.

Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.

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"I sometimes wonder what would have happened had my father not insisted on teaching me to read and write in Korean. What would have happened if I hadn't gone vegan, started The Korean Vegan, begun peeling back the layers of my family's history?

Where would I be if I'd kept those stories to myself?

I rattle the chain between my hands. Let the weight of the horseshoes settle against my palms."

New York Times best-selling author and James Beard Award-winner, Joanne Molinaro, celebrates her mom, Sunny, on the occasion of her 75th birthday, and reflects on language barriers and bridges.

Visit the episode page on The Korean Vegan website for a written version of this podcast and Joanne's Zucchini Tart recipe. 

Register here for Taking Action For Animals on July 20 (The Humane Society). Joanne will be the keynote speaker, sharing stories and signing books. ​Use discount code JMTF24 to save $20 on registration.

Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.

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On this week's episode of The Korean Vegan Podcast, I share thoughts on three different love stories, inspired by my family’s EPIC day-long photo shoot in Korea.

Visit the episode page on The Korean Vegan website for photos from the shoot. Plus, my recipes for Blueberry Cobbler, Banana Bread, and Cold Kimchi Noodles.

Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.

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"Look. I love my son. LOVE him. But if I had to do it over again... I wouldn't."

On this week's episode of The Korean Vegan Podcast, we talk about parents who may regret their decision to have kids.

Visit the episode page on The Korean Vegan website for citations, Joanne's famous banana bread recipe, a bonus recipe for the upcoming July 4th holiday, a written version of this podcast, and more.

Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.

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"It was daytime, so there were no stars or moon for me to collect, but I took something of Jeju into my heart that day, some secret that Hallas imparted to me with as much slyness as a young girl fluttering away from home to meet her lover at twilight, a secret I could only begin to feel the shape of, even without knowing its name."

The Korean Vegan Vegan Podcast returns with stories from Joanne's recent family trip to South Korea's Jeju Island.

Visit the episode page on The Korean Vegan website for photos from Jeju, a Comprehensive Guide to Traveling Vegan in Korea, a written version of this podcast, and more.

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Meet Jenny and Pavle Stojkovic, a power couple determined to shape the future of food with an arc towards justice and compassion. As you'll hear, Jenny and Pavle's story is marked with unimaginable tragedy--the kind that inevitably changes people, whether they like it or not. Whether you're vegan, plant-based, or a hamburger eating carnivore, I guarantee you, this episode is one you're going to want and NEED to buckle up for--we go from tragedy to clarity to activism to the future of not just food, but everyone who eats it. As is always the case on Are You Ready, we cover a LOT of ground, get deep, and take a good long look at some challenging issues.

Jenny in Business Insider

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“My knees began to smart and I started to feel “something” in my right hip-flexor–something that reminded me of those cartoons where Elmer Fudd tries to drive a car that literally falls apart with the wheels rolling away and the engine banging out with a “poof.”

Joanne recaps her awesome NYC Marathon experience, complete with the weekend nutrition that fueled her race: boiled potatoes, NYC bagels, pizza, ramyeon, and her favorite NYC restaurant. Plus, a nightmarish parting thought…

Visit the episode page on The Korean Vegan Website for pictures from the race, and more.

Omma's Tteok Recipe

Joanne's Thanksgiving cooking class on The Korean Vegan Kollective.

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"As my brother learned the hard way when he once used the word 'negligee' instead of 'negligent,' it's probably a good idea to know exactly what a word means before you use it."

In this week’s episode, Joanne takes a deep dive into the meaning and etymology of words that might require some clarity, at least as they relate to the ongoing turmoil in the Middle East.

Foreign Terrorist Organizations and State Sponsors of Terrorism (as designated by the Secretary of State)

Join Joanne’s Live Interactive Cooking Class this Sunday, October 29, on The Korean Vegan Kollective.

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In this episode, Joanne sits down with two men (Sam Livits, COO of Blogilates / Popflex; and her husband Anthony, GM of The Korean Vegan) to talk about how they've found themselves behind the women who've launched themselves into public facing careers and helmed the prows of their own businesses.

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"[Loneliness] is associated with a greater risk of cardiovascular disease, dementia, stroke, depression, anxiety, and premature death. The mortality impact of being socially disconnected is similar to that caused by smoking up to 15 cigarettes a day, and even greater than that associated with obesity and physical inactivity." -​U.S. Surgeon General's Advisory (2023)​.

This week, Joanne tackles the subject of loneliness and wonders whether she can "fake out" the nation's current epidemic in the same way she tried to outsmart her imposter syndrome.

Visit the episode page on The Korean Vegan website for more on the epidemic of loneliness, including pictures and links. Plus, this week's Recipe Inspo, and "What I'm... (Watching, Reading, Wearing)."

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