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This week, I am joined by Dr. Kevin Folta, Professor of Horticultural Sciences at the University of Florida, to unpack one of the most misunderstood topics in nutrition and agriculture—genetically modified organisms (GMOs). We explore what genetic engineering really means, how it’s regulated, and what decades of research reveal about its safety, sustainability, and potential to improve global food systems.
In this episode, we cover:
Follow Dr.Kevin Folta:
Podcast: www.talkingbiotech.com
Follow us on Instagram: @modrnmed @dr.marypardee
By Modrn Med4.6
1414 ratings
This week, I am joined by Dr. Kevin Folta, Professor of Horticultural Sciences at the University of Florida, to unpack one of the most misunderstood topics in nutrition and agriculture—genetically modified organisms (GMOs). We explore what genetic engineering really means, how it’s regulated, and what decades of research reveal about its safety, sustainability, and potential to improve global food systems.
In this episode, we cover:
Follow Dr.Kevin Folta:
Podcast: www.talkingbiotech.com
Follow us on Instagram: @modrnmed @dr.marypardee

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