In today's re-release episode (175) of the EAT, CAPTURE, SHARE Podcast, I'm talking with writer and photographer Alyson Morgan. In this conversation, we talk about how Alyson achieved success on Instagram, especially with Reels, and we delve into how to show up online as a content creator during difficult political times. 

We chat about Alyson's creative process, and how she shares consistent content while balancing the needs of her family and day-to-day life. Alyson also encourages food photographers and food bloggers to think about how to use your voice and platform and why it matters. This conversation will encourage you to start the New Year reconnecting with the core purpose of why you do what you do.

Here's what else you can expect from today's episode...

• Alyson introduces herself.
• Alyson talks about how she got started as a photographer.
• Alyson explains how she transitioned from photography to videography on Instagram.
• Alyson gives her top tips for creating beautiful Reels consistently.
• We discuss whether content creators with platforms should speak up for issues on social justice and how best to navigate politics online.
• Alyson talks about her book, Our Kindred Home.

LINKS MENTIONED:

• Order my new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!
• My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
• Find out more about my online Reels for Food Content Creators Course HERE and grab your discount using code PODCAST10 at checkout!
• Form Nutrition - Get a 20% discount using the code KIMBERLY20 at checkout (applies to sales in the UK, US and EU)
• Alyson's website, Instagram and Substack
• Alyson's book
• Find full show notes HERE
• Find my Instagram HERE