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What a great series! This episode wraps up The Empowered Eating Holiday Edit!
Don't forget to check out the details on our 4-month coaching program: The Empowered Eating Academy
Gratitude isn’t just about good vibes and Pinterest quotes — it’s neuroscience. Each time you pause to say “thank you,” your brain rewires for more peace, joy, and connection. And what better way to wrap up the year than by practicing the science of gratitude?
In this Empowered Eating Holiday Edit, Jess unpacks how gratitude changes the brain, impacts our physical and emotional health, and even supports more mindful, values-aligned nutrition through the holiday season.
Gratitude is powerful — it’s been shown to help people feel more positive emotions, improve relationships, boost health, and build resilience.
Increases dopamine, serotonin, and oxytocin, your brain’s “feel-good” trio.
Calms the stress response by reducing amygdala activity and cortisol levels.
Activates the prefrontal cortex, helping you see the good and respond more thoughtfully.
Even improves heart health, sleep quality, and emotional regulation.
“Developing feelings and performing acts of gratitude are linked to better mental health, fewer symptoms of anxiety and depression, and even improved heart-rate variability.” — Harvard Health, Mindful, PMC
Gratitude is more than a mood booster — it’s a wellness tool. Regular practice is associated with:
Greater happiness and life satisfaction
Lower depression and anxiety
Better cardiovascular health and lower blood pressure
Healthier behaviors — people who practice gratitude sleep better, eat better, and move more
It’s not a replacement for therapy or nutrition — it’s a way to amplify them.
When we focus on what’s good — what’s nourishing and working — we naturally make more aligned choices.
Stay grounded in your body instead of guilt or scarcity
Build resilience when stress, emotions, or food rules creep in
Connect to food, faith, and community with freedom and joy
Gratitude is at the heart of the Empowered Eating Method — cultivating awareness, alignment, and sustainable change through connection, not control.
📝 Gratitude journal — write 2–3 things daily you’re grateful for.
💌 Gratitude letter — thank someone who’s impacted you.
🍽️ Pre-meal reflection — pause before eating to thank God, your body, or the source of your food.
The science is clear: it’s the frequency and depth of the practice that matters. The more often you pause to notice what’s good, the more your mind and body respond.
As we close out the year, ask yourself:
“What am I grateful for in my nutrition or health journey this year?”
Hold on to that gratitude and carry it into 2026.
Check out the details on The Empowered Eating Academy!
By Jessika Brown- Registered Dietitian, Empowered Eating Coach, Intuitive Eating Mentor, Boy Mom4.9
239239 ratings
What a great series! This episode wraps up The Empowered Eating Holiday Edit!
Don't forget to check out the details on our 4-month coaching program: The Empowered Eating Academy
Gratitude isn’t just about good vibes and Pinterest quotes — it’s neuroscience. Each time you pause to say “thank you,” your brain rewires for more peace, joy, and connection. And what better way to wrap up the year than by practicing the science of gratitude?
In this Empowered Eating Holiday Edit, Jess unpacks how gratitude changes the brain, impacts our physical and emotional health, and even supports more mindful, values-aligned nutrition through the holiday season.
Gratitude is powerful — it’s been shown to help people feel more positive emotions, improve relationships, boost health, and build resilience.
Increases dopamine, serotonin, and oxytocin, your brain’s “feel-good” trio.
Calms the stress response by reducing amygdala activity and cortisol levels.
Activates the prefrontal cortex, helping you see the good and respond more thoughtfully.
Even improves heart health, sleep quality, and emotional regulation.
“Developing feelings and performing acts of gratitude are linked to better mental health, fewer symptoms of anxiety and depression, and even improved heart-rate variability.” — Harvard Health, Mindful, PMC
Gratitude is more than a mood booster — it’s a wellness tool. Regular practice is associated with:
Greater happiness and life satisfaction
Lower depression and anxiety
Better cardiovascular health and lower blood pressure
Healthier behaviors — people who practice gratitude sleep better, eat better, and move more
It’s not a replacement for therapy or nutrition — it’s a way to amplify them.
When we focus on what’s good — what’s nourishing and working — we naturally make more aligned choices.
Stay grounded in your body instead of guilt or scarcity
Build resilience when stress, emotions, or food rules creep in
Connect to food, faith, and community with freedom and joy
Gratitude is at the heart of the Empowered Eating Method — cultivating awareness, alignment, and sustainable change through connection, not control.
📝 Gratitude journal — write 2–3 things daily you’re grateful for.
💌 Gratitude letter — thank someone who’s impacted you.
🍽️ Pre-meal reflection — pause before eating to thank God, your body, or the source of your food.
The science is clear: it’s the frequency and depth of the practice that matters. The more often you pause to notice what’s good, the more your mind and body respond.
As we close out the year, ask yourself:
“What am I grateful for in my nutrition or health journey this year?”
Hold on to that gratitude and carry it into 2026.
Check out the details on The Empowered Eating Academy!

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