The Speakeasy

The Speakeasy

By Heritage Radio NetworkSociety & CultureArtsFood
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The Speakeasy episodes

  • Episode 358: A Real Live Wire

    Sother has the opportunity to sit with noted New York bartender turned LA nightlife guru, Aaron Polsky to discuss how the music industry can be a model for how to operate a ready to drink cocktail company. Tune in to hear about his concept called LiveWire! 


    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

     

    The Speakeasy is powerred by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    50 min
  • Episode 357: Getting the band back together.

    Damon is back in the studio with Sother today and we’re joined by some old friends of the Speakeasy. Bridget Firtle of Owneys Rum @OwneysRum , Austin Hartman of Paradise Lounge @ParadiseLoungeNYC and, Mariah Kunkel of Banhez Mezcal @BanhezMezcalArtesanal . Damon and sother have a long overdue catch-up, they talk rum distilling in New York, Doom Tiki and, sustaining family farmed Mezcal. 

    We also toast the life of our dearly departed friend Rocky Yeh. 

    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    53 min
  • Episode 356: Sold by the drop

    Greg Robles co-founded @thebitterqueens , a small-production, San Francisco based bitters business raising the bar through the creation of unique, handcrafted bitters and cocktail accoutrements. What started as a spirited hobby amongst a duo of cocktail enthusiasts quickly evolved into a passionate business endeavor.

    We sit and discuss entrepreneurship and the difficult to navigate roads to market in the spirits business as well as advocacy and representation for the LGBTQ community in our sphere. 

    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    48 min
  • Episode 355: Tiki Royalty

    She got her start in tiki with her husband who introduced her to Trader Vic’s Beverly Hills on their first Valentines Day together.

    Marie helms the ship at Tonga Hut @tongahut in North Hollywood, LA’s oldest tiki bar! She’s is also head mixologist and executive bar manager at their second location in the heart of downtown Palm Springs.

    Prior to her work at Tonga Hut, she created and managed the cocktail program at the first new Don the Beachcomber to open in decades in Sunset Beach, CA.

    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can.

    Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

     

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    50 min
  • Episode 354: Whiskey River

    Native Kentuckian, Senior Whiskey Ambassador at Deutsch Brands and, Honorary Kentucky Colonel Joe Riggs (@Drinkswithjoe ) sits down to talk and taste whiskey with us!

    We talk about the travel that the job entails, the constant growth of line extensions and, support for bartenders over “influencers”.

    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can.

    Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

     

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    54 min
  • Episode 353: Covert Cocktails and Clandestine Conversations

    Today’s episode features Matt Levy of Covert Cocktail Club @covertcocktailclub in Brooklyn. A Native Brooklynite, Matt Levy is a self-taught bartender and cocktail personality at the Covert Cocktail Club, a “speakeasy” he runs in his house with his wife. It's Cocktails and Conversations in an intimate setting. We discuss the hazards of running an experience based operation, the intimate nature of such a small venue and, the history of Brooklyn through the eyes of a tour guide. Tune in!

    Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

     

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    47 min
  • Episode 352: Kicking the ball around

    This week we sit down former professional soccer player and current Director of Trade Advocacy for the London Essence Co. Justin Noel @jjnoelllc . Justin is also the owner of NYC’s Sweetwater Social and a 20 year veteran of bartending. We talk about the evolution of the bar industry in terms of culture, current drinking trends towards a lower abv/no abv as well as Wondering what happened to the fun in bartending? 

    Gregg is excited about the Washington Nationals going to the World Series and Sother wrote a holiday book called “Let’s Get Blitzen”! Tune in! 

     

    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    52 min
  • Episode 351: It’s all Greek to me

    Today’s guest is Effie Panagopoulos CEO and Founder, Kleos Mastiha Spirit @drinkkleos . A competitive natural bodybuilder and longtime spirits industry veteran, Effie has a drive to succeed and the dedication to accomplish her goals. She’s open and outspoken about breaking into the spirit production sector of the industry. In this episode we also touch on the controversy hanging over our business with the 50 Best Bars Industry Icon award. 

    Gregg also discloses that his podcast @BarNonePodcast has a new season releasing on December 1st. Tune in!

     

    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

     

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    50 min
  • Episode 350: Nickel and Dime

    Up next, Sother talks to longtime bartender, traveling brand ambassador and, owner of Nickel City @NickelCityATX Travis Tober @TheTober. The action is fast and the topics are numerous on this episode so be prepared to hear about flair bartending, guest shifts and, tactics involved to make a welcoming bar.

    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

     

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    56 min
  • Episode 349: Whiskey and olive oil

    In another episode from New Orleans, Sother sits down to talk everything travel and whiskey with Nicola Riske. With her position as European Brand Ambassador for The Macallan and Edrington Malts Nicola combines her unquenchable thirst for knowledge with her desire to explore the world. She’s also an olive oil sommelier!

    #HRN10Years #DrinkingOnTheRadio

    Don’t forget to click SUBSCRIBE and RATE the show if you can.

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Speakeasy Podcast @SpeakeasyPodcast

     

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

     

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    42 min

About The Speakeasy

From the publisher's feed

Award-winning bartenders and co-hosts Sother Teague and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each…

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