The Speakeasy

Join us for another episode recorded at this years @Tales_Of_The_Cocktail this one featuring Mo Herms @SheBMo proprietor of @TheMermaidLA a destination for tropical inspired drinks in downtown LA. She’s also the host of her own podcast @Music_And_Booze that draws lines connecting the world of bartending with the world of booze.

#HRN10Years #DrinkingOnTheRadio

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

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Journalist and raconteur Robert Simonson ( @RobertOSimonson ), joins Sother and Greg to talk about all things Martini. He’s been a spirits contributor to the local paper The New York Times ( @NyTimes ) for over a decade and has his finger on the pulse of drinks and drink culture. Hear what he has to say about the iconic drink and it’s curious history. He also reads a few excerpts from his book which is available for preorder wherever you buy books and will release next week.

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#HRN10Years #DrinkingOnTheRadio

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🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

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This week we’re airing another episode from the road featuring Denver’s legendary hospitalitarian and third generation bartender Sean Kenyon @SeanKenyon13. Sother caught up with Sean as he and the team from Liquid Productions @Liq_Pro were preparing for a huge party at the 2019 @Tales_of_the_Cocktail. They talk about Sean’s philosophy of bartending and hospitality as well as his popular Denver bars Williams and Graham, Occidental, and American Bonded.

@WilliamsAndGrahamDenver

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

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This installment of The Speakeasy Roadshow features Seattle’s Chris Elford @ChrisElford owner of James Beard @beardfoundation nominated beer bar No Anchor @noanchorbar , @Tales_of_the_Cocktail Spirited Award winning tiki inspired Navy Strength @navystrengthseattle and newly opened natural wine and oyster den @vinniesrawbar.

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

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Join us for a very special episode of The Speakeasy on the road recorded at Cane and Table (@CaneAndTable) in New Orleans during Tales of the Cocktail (@Tales_of_the_Cocktail).

We were lucky enough to sit down with Alex Thomas, she’s one of the very few female master blenders in the Irish Whiskey market and oversees production of The Sexton Single Malt Irish Whiskey.

We also sat down with several of the party goers and the chef to talk about what makes The Sexton Midnight Club special. It’s an effort to bring industry together over good food and excellent drinks after our shifts late at night.

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

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Join us today as we chat with Sam Nelis- @sam_nelis the Beverage Director at Caledonia Spirits- @barrhillgin , where he curates all cocktails for the company, from the menu at the on site cocktail bar at the distillery to the website, to cocktails created for nationwide events. He’s also in charge of educating the company on cocktail culture and is responsible for supporting relationships with key cocktail bars.

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

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It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

The Speakeasy is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Sother talks with Drew Schenck and Kevin Barrett owners of North Carolina’s Dram and Draught! @DramAndDraught Bartenders Ian @ian_murray and Jake @the_bitter_barman chime in as well. These gents are bringing a true sense of cocktail culture and genuine hospitality to the south with their lively and comfortable bars. Listen in as we talk about what it means to run multiple locations of the same concept and hear what’s on the horizon for these dynamic entrepreneurs.

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

FOLLOW US ON INSTAGRAM:

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It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

The Speakeasy is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After a long career in pub-bartending while pursuing degrees in Art History and Graphic Design, Amanda Elder joined the opening team of cocktail bar Pouring Ribbons in 2012, and subsequently also began bartending at the East Village agave haven, Mayahuel. As former Creative Director at Pouring Ribbons, Amanda was responsible for designing the bar’s initial thematic menus (Route 66, Silk Road, Moody Authors) as well as spearheading Pouring Ribbons 80’s Night, a monthly reimagining of classic drinks from the 1980’s that welcomed a series of guest bartenders. She went on to join the bar teams at both Leyenda in Carroll Gardens, and Donna in Williamsburg. Amanda is currently a member of the spirits team at Skurnik Wines & Spirits in Manhattan where she focuses on spirits and cocktail education, as well as design. Amanda also continues to freelance in hospitality design.

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

FOLLOW US ON INSTAGRAM:

FOLLOW US ON TWITTER:

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

The Speakeasy is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Manhattan native and long time New York City bartended Allegra Vera (@AllegraVera) joins us to discuss gender dynamics in the workplace, methods to maintain a healthy body and mind while tending as well as how social media can affect the very flow of business. All this and more as we sip on Aperol Spritzs. 

Meanwhile, Gregg tries on the the red-green colorblindness correcting glasses and we talk a lot about pirates. 

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It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

The Speakeasy is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today’s episode features Donny Clutterbuck @DonnyClutterbuck runs the well known @cure_bar in Rochester New York. He’s also the creator of @pourcostapp He took time out to celebrate his birthday with us on the air and share some wit and wisdom about his career in the bar industry. He brought along a delightful bottle to share as well, Ange Vert from Alpine Distilling in Park City Utah.

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

FOLLOW US ON INSTAGRAM:

FOLLOW US ON TWITTER:

The Speakeasy is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.