Larry Cherubino can’t seem to stop winning awards at the moment. He’s flying all over the world to collect them, so I was lucky to track him down for an in-depth conversation in Perth. Our fascinating chat covered his upbringing on a dairy farm, his Italian roots, an overview of Western Australia’s main wine regions, his fascination with clones, his fear of sharks and why someone pulled a knife on him in a southern French co-operative.

To read more about Larry have a look at his website. You can also follow his winery on Instagram @cherubinowines.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Interviewing Christoph Hammel is a lot of fun. Sometimes described as a cellar cabaret artist, he brings a theatrical flourish to everything he does. Our fascinating chat covered the climate and soil types of his native Pfalz, his long term relationship with South Africa, his love of Riesling and Sauvignon Blanc, his plans to revive the fortunes of Liebfraumilch and an insight into the wines they served in First Class on the Titanic.

To read more about Christoph have a look at his website. You can also follow his winery on Instagram @weinguthammelundcie.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Essi Avellan is a journalist and Master of Wine who probably knows more about sparkling wines than anyone else on the planet. I caught up with her from her base in Helsinki to talk about single vineyard Champagnes, autolysis, cork age, tasting bubbles, the best fizz regions outside France, her preference for fresher over oxidative styles, the impact of climate change and the future of grape growing in Finland.

To read more about Essi have a look at her website. You can also follow her on Instagram @essiavellan.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Originally trained as an engineer, Greg Lambrecht is an innovator, inventor and entrepreneur who works in the medical as well as wine sectors. Listen to us chat about needles, noble gases, super glue, karmic debt, how he came up with the idea for the Coravin wine preservation system, the dos and don’ts of using one, his love of running and how at least one First Growth Bordeaux château showed him the door.

To read more about Greg have a look at the Coravin website. You can also follow the company on Instagram @coravin.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Yves Cuilleron took over his family’s estate in Condrieu and Saint Joseph in his early twenties. In the space in of just three decades, has turned it into one of the France’s star names. Our fascinating conversation covered his love of Viognier, the difference between the two banks of the Rhône river, clones of Syrah, including Serine, his Californian joint-venture and his ongoing experiments with historic grapes such as Durif and Dureza.

To read more about Yves have a look at his website. You can also follow the domaine on Instagram @caveyvescuilleron.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Since he arrived in the country in 1991, Philip Cox has transformed the image of Romanian wine. Having first tried his hand at selling beer, he bought a run-down winery and 600 hectares of vineyards and hasn’t looked back. Today, his company – Cramele Recas – sells more than 30 million litres, using international as well as local grapes. He’s an outspoken innovator and entrepreneur, who has always believed in listening to consumers first.

To read more about Philip have a look at the Cramele Recas website. You can also follow the winery on Instagram @cramelerecaseu.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Barbara Banke of Jackson Family Estates has been described as the most significant woman in the world of wine. Originally a Supreme Court lawyer, she switched her attention full-time to the wine business in 2011, when her husband, Jess Jackson, passed away. Our fascinating discussion covered land prices, climate change, horse breeding, what she terms “creative anarchy”, and the genesis of Kendall Jackson’s Vintner’s Reserve Chardonnay.

To read more about Barbara have a look at the Jackson Family Wines website. You can also follow the winery on Instagram @jacksonfamilywines.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

After the fall of the Berlin Wall, László Mészáros took an Interrail holiday around western Europe and fell in love with wine. After further studies in France, he returned to the Tokaj region in his native Hungary in 1995 and has been at Disznókö ever since. Our chat covered the fascinating history of this famous area, as well as its soil types, grape varieties, vineyard classification and the secrets of its amazing botrytis-affected wines, known locally as aszú.

To read more about László have a look at the Disznókö website. You can also follow the winery on Instagram @disznokotokaj.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Bruwer Raats decided on a policy of “excellence through specialisation” when he set up his own project, Raats Family Wines, in 2000, focusing on what were two unfashionable grapes at the time: Chenin Blanc and Cabernet Franc. Our discussion covers the unique, granite-based terroir of the Polkadraai Hills, what he learnt from long lunches in Tuscany, how he created the iconic MR de Compostella and his honorary status as a “semi-petrol head”.

To read more about Bruwer have a look at the Raats Family Wines' website. You can also follow him and on Instagram @bruwer_raats.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

One dubbed "Miss Oblivious" because of her single-minded focus, Zelma Long has had a remarkable 50-year career as a winemaker on three continents. Our chat covered her early years as a dietician, the pioneering work that she did alongside the legendary Robert Mondavi in the 1970s, her successful decision to invest in South Africa with her husband viticulturist Phil Freese, her interest in Native American art and why wine is an opportunity to do other things. 

To read more about Zelma have a look at the Vilafonté website.