Poet, novelist, academic and tenth generation winery owner, Piero Mastroberardino is a modern-day Renaissance man. Passionate about the wines of his native Campania, he’s a fascinating source of information about the best local varieties, the terroir of one of the coolest grape growing regions in Italy, the ancient vineyards of Pompeii and the legacy of his father, Antonio, the so-called “grape archaeologist”.

To read more about Piero have a look at the Mastroberardino website. You can also follow him on Instagram at @pieromastroberardino.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Tony Laithwaite fell in love with wine in the Côtes de Castillon, where he’d gone to work as a holiday intern before university. Spotting a gap in the market, he founded a company called Bordeaux Direct, which has gone on to become one of the most successful mail order businesses in the world. Our intriguing chat covered his love of the under-dog, flying winemakers, fateful meetings and what keeps Laithwaite’s Wine ahead of the competition.

To read more about Tony have a look at the Laithwaite's Wine website. His autobiography, Direct, is also a fantastic read. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

The locals laughed when Dominik Huber made his first wines at Terroir al Límit in Priorat, but he’s proved them all wrong. Born in Germany, it was his dream to live close to the Mediterranean and he’s done it, producing some of Spain’s finest reds. I caught up with him on a welcome day of rain in Catalunya to talk about Garnacha and Cariñena, slate and clay, what he learnt from South African Eben Sadie and the exciting future of Spanish fine wines.

To read more about Dominik have a look at his website. You can also follow him on Instagram at @terroirallimit.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Sara Danese is a financial consultant and investment analysis, who uses her experience and expertise to write about the fine wine world in her spare time. Her newsletter, In The Mood for Wine, is a brilliant overview of the sector. Our fascinating chat covered Bordeaux En Primeur, the extravagant, unregulated claims made by some wine investment platforms, passion assets, the Liv-Ex 100 Index and why the first rule of investment is diversification.

To read more about Sara have a look at her newsletter. You can also follow her on Instagram at @inthemoodforwinemagazine.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Robert Joseph was one of the key figures in what he likes to call the “summer of love” for wine in the late 1980s, setting up Wine Magazine and the International Wine Challenge. He now divides his time between writing, consultancy and making his own wines in the Languedoc and Georgia. Our amusing and insightful chat covered everything from influencers to wine brands, AI to his upbringing in a family hotel.

To read more about Robert have a look at his website. You can also follow him on Twitter (X) at @robertjoseph.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Niki Segnit is an expert on flavour, having written two best-selling books about the subject. I caught up with her before she jumped on a plane to Andalusia to talk about her eureka moment tasting a bottle of claret from Waitrose, unexpectedly delicious food pairings, Mike Leigh and liver in lager, how we inspire kids to eat better, her mistrust of recipe books and why she’s on a mission to give home cooks the courage to strike out on their own.

To read more about Niki have a look at her website. You can also follow her on Instagram at @nikisegnit.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

When Anthony Hamilton Russell gave up a job as a management consultant to return to the family wine farm in the Hemel-en-Aarde Valley, his London salary was more than the turnover of the business his pioneering father Tim had established in 1981. Our fascinating chat about the last 40 years of South Africa’s leading cool climate region covered everything from Nelson Mandela to leaf roll virus, Pinotage to sustainability in all its forms.

To read more about Anthony have a look at the Hamilton Russell Vineyards' website. You can also follow the bodega on Instagram at @anthony_hamilton_russell.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

A passionate Andalusian and Professor of Law at Granada University, Jesús Barquín is also one of the key figures in the modern Sherry revolution. Equipo Navazos, the company he co-founded with his friend the winemaker Eduardo Ojeda, has pioneered single cask as well as unfortified wines from the region. Our fascinating chat covered the nomenclature of Sherry, famous vineyard sites, Edgar Allan Poe and why Amontillado is his favourite wine.

To read more about Jesús have a look at the Equipo Navazos website. You can also follow the business on Instagram at @equiponavazos. 

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Adrian Bridge had two careers – in the military and banking – before he joined the wine business in 1994. Now CEO of the Fladgate Partnership, he’s one of the most articulate, dynamic and articulate people in the Port trade. Our fascinating chat covered climate change, the importance of good spirit for fortification, his love of mountaineering and different drinking vessels and why foot-treading in lagars gives his Ports a vital extra 1% in quality.

To read more about Adrian have a look at the Taylor's website. You can also follow the bodega on Instagram at @taylorsportwine.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Author of Vineyards, Rocks & Soils, Professor Alex Maltman is an acknowledged expert on wine geology. I caught up with him from his home in Aberystwyth to talk about his life’s work. Our in-depth chat covered earthquakes, Welsh Seyval Blanc, different types of rocks, his definition of the French word terroir, the unseen factors that affect vinous aromas and flavours and why geology is so often misunderstood by people in the wine business.

To read more about Alex, have a look at the University of Aberystwyth's website.  You can also read some of his articles in the World of Fine Wine.