Natalie Christensen of Yealands originally wanted to compose film scores or be a music therapist, but after what she calls a “quarter life crisis” in HR, she got a harvest job in a winery and it changed her life. Listen to us chat about her time in Galicia making Albariño, her love of Sauvignon Blanc, the lay of the land in Marlborough, the appeal of colourful clothing and why machine harvesting gets an unfairly bad press.

To read more about Natalie have a look at the Yealands website. You can also follow her and her colourful wardrobe on Instagram @natchristensenwine. 

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Wojciech Bońkowski is Poland’s first Master of Wine and something of a polymath who speaks five languages and has a PhD in musicology, specialising in Chopin. I caught up with him to chat about his country’s dynamic wine industry, his weakness for strange and unknown regions, his predilection for white wines over reds, why smart practice is the way to improve as a taster and the similarities between tea and wine.

To read more about Wojciech have a look at his website. You can also follow him on Instagram @bonkowskimw. 

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Jon Bonné started out as news journalist, writing about politics and the airline industry before falling in love with wine, where he made his name covering the California wine industry for the San Francisco Chronicle. I caught up with Jon to talk about his remarkable new book, The New French Wine, discussing terroir, appellations and what he calls the “simmering revolution” that’s changing the world’s greatest wine culture.

To read more about Jon have a look at his website. You can also follow him on Instagram @jbonne.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Steve Webber may have earned his winemaking stripes at Leo Buring and Lindemans, but he’s best known for what he’s achieved with De Bortoli in the Yarra Valley over the last 34 years. A passionate Francophile as well as a proud Australian, he’s long championed elegance and finesse in wine – something especially evident in his Chardonnays and Pinot Noirs. Wine, he says, should be a source of joy as well as a job.

To read more about Steve have a look at the De Bortoli website. You can also follow the estate on Instagram @debortoliyarravalley.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Born and brought up in Bordeaux’s Entre Deux Mers regions, Maxence Dulou got the travel bug after university, working in Chile and South Africa. But neither compared with the challenges of his current job at Ao Yun in the remote, high altitude Chinese province of Yunan. Listen to us chat about how luxury goods’ firm ended up in such a special place, who planted the first vines and why and the country’s potential to produce fine wines.

To read more about Maxence have a look at the Ao Yun website. You can also follow the estate on Instagram @aoyun_official.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Antonio Capaldo worked in finance and management consultancy – what he calls “the dark side” – before returning to take over the family wine estate, Feudi di San Gregorio, in Campania. Listen to us chat about the three local DOCGs, based on the historic Fiano, Greco and Aglianico grapes, the region’s volcanic soils, the influence of the Greeks, Romans and Catholic church and why time is his hidden shareholder.

To read more about Antonio have a look at the Feudi di San Gregorio website. You can also follow the estate on Instagram @feudi_di_san_gregorio.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Falling in love with the writing of Jorge Luis Bórges and Gabriel Gárcia Márquez inspired Amanda Barnes to move to Argentina in her early twenties, where she’s lived ever since. An inveterate traveller as well as a trained journalist, she’s spent the last 14 years studying and writing about the Latin America’s food and wines. Her first book, The South American Wine Guide, is a superbly written and illustrated overview of this fascinating continent.

To read more about Amanda have a look at her website. You can also follow her on Instagram @amanda_wine. 

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Charlie Foley got interested in wine when he was studying classics at university. After spells in South Africa and Argentina, he landed a job at Christie’s where he’s gone on to become a brilliant and flamboyant auctioneer with a worldwide reputation. Our fascinating chat covers everything from the evolving fine wine scene to how to work a room, Charlie’s love of fashion and creativity to his TV appearances on Channel 4’s The Great Auction.

To read more about Charlie have a look at the Christie's website. You can also follow him on Instagram @c.t.foley.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Gavin Quinney started his working life as a porter at an auction house before moving into the computer industry in the mid 1980s. A visit to Bordeaux in 1999 persuaded him to buy a struggling château in the Entre-Deux-Mers. Listen to us discuss how he’s turned the place around since then, with a little help from celebrity chefs Gordon Ramsay and Rick Stein, his views on the future of petits châteaux and why he’s so annoyed by UK excise duty rates.

To read more about Gavin have a look at the Château Bauduc website. You can also follow him on Instagram @gavinquinney.

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

After a degree in economics, Gordon Newton Johnson decided he didn’t want to go to work in a suit and tie. Instead he joined a new wine business that his father, Dave, had set up in the cool climate Hemel-en-Aarde Valley. Over the last 25 years, he’s helped to turn Newton Johnson Family Vineyards into a South African first growth, making some of the country’s best Chardonnays and Pinot Noirs, while remaining one of the wine industry’s true gentlemen.

To read more about Gordon have a look at the Newton Johnson Family Vineyards website. You can also follow him on Instagram @gordonnjohnson

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.