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Tom Brink, the current CEO of the Red Angus Association of America, shares his story of working in multiple sectors of the beef industry and the value that comes with it. He also offers advice on what skills and traits employers are looking for in their employees.
By casualcattleconversations4.9
7272 ratings
Tom Brink, the current CEO of the Red Angus Association of America, shares his story of working in multiple sectors of the beef industry and the value that comes with it. He also offers advice on what skills and traits employers are looking for in their employees.

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