This episode of Barbecue Nation delves into the intriguing topic of historical figures with whom one might wish to share a culinary experience. Our conversation, featuring Brett Walton, unfolds as we explore the question of who we would invite to dine with us and what delectable dishes we would prepare for them. Throughout this dialogue, we not only consider the significance of these historical figures but also reflect on personal culinary preferences and the memories associated with food. Additionally, we touch upon various other engaging subjects, such as the worst foods ever tasted and the influence of cooking on learning, particularly in the context of mathematics for children. Join us as we engage in a thoughtful exchange that intertwines the realms of history, gastronomy, and personal anecdotes.Links referenced in this episode:<ul><li><a href="https://paintedhillsnaturalbeef.com" rel="noopener noreferrer" target="_blank">paintedhillsnaturalbeef.com</a></li><li><a href="https://youtube.com" rel="noopener noreferrer" target="_blank">youtube.com</a></li><li><a href="https://pitboss.com" rel="noopener noreferrer" target="_blank">pitboss.com</a></li></ul> Companies mentioned in this episode:<ul><li> Painted Hills Natural Beef </li><li> Wall Twin </li><li> Kansas City Barbecue Society </li><li> Joe Rogan </li><li> Shark Tank </li><li> Kelsey Brothers </li><li> Pit Boss </li></ul> This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation delves into the intriguing topic of historical figures with whom one might wish to share a culinary experience. Our conversation, featuring Brett Walton, unfolds as we explore the question of who we would invite to dine with us and what delectable dishes we would prepare for them. Throughout this dialogue, we not only consider the significance of these historical figures but also reflect on personal culinary preferences and the memories associated with food. Additionally, we touch upon various other engaging subjects, such as the worst foods ever tasted and the influence of cooking on learning, particularly in the context of mathematics for children. Join us as we engage in a thoughtful exchange that intertwines the realms of history, gastronomy, and personal anecdotes. Links referenced in this episode:paintedhillsnaturalbeef.comyoutube.compitboss.com Companies mentioned in this episode: Painted Hills Natural Beef Wall Twin Kansas City Barbecue Society Joe Rogan Shark Tank Kelsey Brothers Pit Boss This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode of Barbecue Nation delves into the intriguing topic of historical figures with whom one might wish to share a culinary experience. Our conversation, featuring Brett Walton, unfolds as we explore the question of who we would invite to dine with us and what delectable dishes we would prepare for them. Throughout this dialogue, we not only consider the significance of these historical figures but also reflect on personal culinary preferences and the memories associated with food. Additionally, we touch upon various other engaging subjects, such as the worst foods ever tasted and the influence of cooking on learning, particularly in the context of mathematics for children. Join us as we engage in a thoughtful exchange that intertwines the realms of history, gastronomy, and personal anecdotes.Links referenced in this episode:<ul><li><a href="https://paintedhillsnaturalbeef.com" rel="noopener noreferrer">paintedhillsnaturalbeef.com</a></li><li><a href="https://youtube.com" rel="noopener noreferrer">youtube.com</a></li><li><a href="https://pitboss.com" rel="noopener noreferrer">pitboss.com</a></li></ul> Companies mentioned in this episode:<ul><li> Painted Hills Natural Beef </li><li> Wall Twin </li><li> Kansas City Barbecue Society </li><li> Joe Rogan </li><li> Shark Tank </li><li> Kelsey Brothers </li><li> Pit Boss </li></ul> This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

The Waltwins - Youtube BBQ'ers - Afterhours

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with
guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the
culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with
BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast
knowledge of the food and BBQ world to the forefront.
Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as
well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food
Network’s “Throw Down” along with appearing on a number of shows on the network.
Add a large helping of personality and you have the recipe for a fun, interesting and informative show.
BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.
Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning
writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg
Porker and Megan Day from Burnt Finger BBQ.
Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show.
BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and
award-winning styles.
Step up your BBQ, Grilling and overall cooking game with BBQ Nation.

This podcast uses the following third-party services for analysis: 

OP3 - https://op3.dev/privacy

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How To

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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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The Waltwins - Youtube BBQ'ers - Afterhours

The Waltwins - Youtube BBQ'ers - Afterhours

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