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In the final part of our Ecuador mini-series, join Brighde as she explores Quito and the cloud forest — from boutique hotels in the historic city center to chocolate tastings in Mindo and wildlife walks in the lush Maquipucuna Reserve. Discover Andean culture, soaring views, hummingbirds, and the conservation stories that make this region so magical.

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In today’s episode, we’re heading to Melbourne, Australia — a city that’s often described as the cultural heart of the country and a paradise for coffee and food lovers alike.

Brighde sits down with Dr. Lee Hawkins, a mathematician, IT professional, and volunteer with The Vegan Society in the UK, who has called Australia home for more than 25 years.

Lee shares his insider perspective on Melbourne’s vibrant vegan food scene, its laneway culture, and why this city manages to feel both cosmopolitan and relaxed at the same time.
We’ll explore where to find the best vegan jaffles, pizza, and oat lattes, and discover what makes Melbourne such an incredible destination for plant-based travelers.

There are a lot of great spots and recommendations in this episode, so make sure you check out the show notes and blog post to get all the details!
Let’s chat with Lee!

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Set sail with Brighde in Part 2 of our Ecuador vegan travel mini-series as we journey to the breathtaking Galápagos Islands. From sea-lion-covered beaches and giant tortoises in misty highlands to penguins, blue-footed boobies, and snorkeling adventures in turquoise waters — this episode captures the heart of one of the world’s most extraordinary wildlife destinations.

Discover what it’s like to spend a week aboard a Relais & Châteaux yacht, enjoy creative vegan dining, explore volcanic islands like San Cristóbal, Española, Floreana, Bartolomé, and Santa Cruz, and reflect on how conservation and compassion come together in this unforgettable archipelago.

💚 Our 2026 Galápagos trips are already sold out, but pre-registration for 2027 is open now — find the link in the show notes and start dreaming of your own Galápagos adventure!

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In today’s episode, I’m chatting with Terri Chrisman, a board-certified nutritionist, speaker, and author of Fabulous Health: A Simple Plan to Get Well and Stay Well.

Terri lives near beautiful Lake Tahoe, right on the California–Nevada border, and she joins us to share what it’s like exploring this breathtaking mountain destination through a vegan lens.

We’ll talk about her favorite local spots—from Osteria Sierra and Thania’s Juice Bar to Sprouts Café—plus tips for self-catering, farmers’ markets, and how to make the most of Tahoe’s outdoor adventures like hiking, kayaking, and skiing.

There are lots of travel and food recommendations in this episode, so make sure you check out the show notes and blog post for all the links and details.

Let’s dive into my conversation with Terri Chrisman from Fabulous Health.

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After wrapping up an unforgettable World Vegan Travel trip in Croatia, Brighde and Seb swap turquoise seas for golden forests as they embark on an autumn road trip through Eastern Canada. From vegan poutine in Ottawa to peaceful cabin mornings in Quebec’s lake country, and from the magic of Gatineau Park to a rejuvenating day at Spa Nordik, this episode is a love letter to Canada in the fall.

As Brighde shares her reflections on the journey — while in the middle of her Canadian citizenship process — she takes us through stunning landscapes, meaningful cultural moments, and some of the best vegan food the country has to offer.

If you’ve ever dreamed of seeing Canada’s famous fall colours, soaking in forest hot tubs, or discovering how travel can make you feel more at home in the world, this episode is for you.

🌿 In this episode, you’ll hear about:

• Exploring Ottawa’s landmarks and Indigenous art through fresh eyes
• The best vegan eats — from cozy cafés to gourmet comfort food
• Peaceful days at a forest cabin and rejuvenation at Spa Nordik
• The connection between travel, belonging, and becoming Canadian

🍁 Join us for a slow, heartfelt journey through Canada’s golden autumn — one that celebrates nature, culture, and compassion in every moment.

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Join Brighde as she takes us from the vibrant coastal city of Guayaquil to the charming highland town of Cuenca — a journey filled with colorful street life, cacao heritage, vegan food discoveries, and breathtaking Andean scenery.

You’ll hear how Ecuador’s almuerzo tradition won her heart, why iguanas chilling in a city park are the most delightful surprise, and what makes Cuenca’s blue-domed skyline so unforgettable. Plus, get insider travel tips for exploring Ecuador the vegan-friendly way and a sneak peek at what’s coming next — the Galápagos Islands!

If you’re dreaming of your own Ecuador adventure, World Vegan Travel’s 2027 Galápagos departures are now open for pre-registration.

👉 Pre-register here for the 2027 Galápagos Trips

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In today’s episode, we’ll be talking to Tara Punzone, chef and owner of Pura Vita, the first 100% plant-based Italian restaurant and wine bar in the United States, based in West Hollywood, Los Angeles. Tara will be sharing her journey of growing up in a big Italian family in New York, how she transitioned to a vegan lifestyle as a child, and how she has carried those traditions into her celebrated restaurant and new cookbook, Vegana Italiana. She’ll also talk about the challenges and triumphs of running a vegan restaurant in LA and share some of her favorite local vegan spots.

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In today’s episode, we’re joined by CK Westbrook, a science fiction author, environmentalist, and long-time Washington DC resident. CK is the author of The Impact Series, a four-book (and growing!) collection of speculative novels that weave together themes of politics, environmental crisis, and veganism. Her main characters are always vegan, reflecting her own lifestyle and her belief in normalizing plant-based choices through storytelling.

Beyond her writing, CK has spent more than two decades working in environmental policy and advocacy in Washington DC. When she’s not writing or lobbying, she’s traveling—having visited all fifty states and all seven continents. In this conversation, CK shares her perspective on DC’s vegan food scene, the cultural and political life of the city, and how her creative writing intersects with her environmental activism

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In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, and why this coastal city is such a fantastic destination for vegan travelers. We’ll explore everything from dining gems and the craft beer scene, to outdoor adventures, cultural attractions, and even Comic-Con!

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Update: Since recording this episode, Masaki has pivoted Ume from restaurant listings to sharing Japanese vegan recipes on Instagram. 

In today’s episode, we’ll be talking to Masaki, the founder of Ume, a pioneering food discovery platform helping vegan and vegetarian travelers in Japan.

She’ll be sharing her personal journey from becoming vegetarian to creating Ume, and why it’s so important to have accurate, reliable information when navigating Japan’s unique food culture. We’ll also dive into some of the challenges plant-based travelers face in Japan, how supermarkets and convenience stores can be hidden gems, and the meticulous process Ume uses to verify vegan-friendly restaurants.

By the end of this episode, you’ll come away with practical tips for eating vegan in Japan, a deeper understanding of Japanese food culture, and an inside look at how Ume is reshaping the travel experience for plant-based visitors.

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