The World Vegan Travel Podcast

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In today’s episode, we’re thrilled to welcome our guests, Monica Kirshner and Lise, who share their incredible experiences climbing Kilimanjaro. This episode isn’t just about conquering the world’s highest freestanding mountain; it dives into the emotional connections and camaraderie formed through shared challenges.
Monica, with her limited hiking background, took on this trek as a personal challenge, while Lise, a seasoned hiker, sought a supportive and ethical adventure. They discuss the logistics of the climb, the vital role of local guides and porters, and the lessons learned about listening to our bodies in the face of altitude challenges.
Join us as they reflect on how this transformative experience has shaped their travel aspirations and fostered a deeper understanding of responsible tourism. Whether you're a novice or an experienced adventurer, there’s plenty to inspire you in their journey. 

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Joining us are Naomi and Felix, two passionate travelers from Bavaria who have dedicated their journeys to exploring vegan dining options around the globe. In this episode, we dive into their enriching experiences traveling in Chile, focusing on the vibrant city of Santiago and the stunning Carretera Austral.
Naomi and Felix share their insights on navigating the culinary landscape as vegans, offering practical tips for safety and local dining experiences. From panoramic views of the Andes to the eclectic neighborhoods filled with vegan cuisine, their adventures highlight the beauty and diversity Chile has to offer.
Whether you’re a seasoned traveler or planning your first trip, their stories will inspire you to embrace spontaneity and explore new flavors without compromising your values. So, let’s jump into this exciting journey through Chile with Naomi and Felix!

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In today’s episode, we’ll be talking to Karina Inkster, a fitness coach and founder of K.I. Health & Fitness. Karina will share her experiences living in Powell River, a beautiful community on Canada’s Sunshine Coast. We’ll discuss her transition from Vancouver, the vibrant outdoor and cultural scene in Powell River, and how the vegan lifestyle influences her coaching business. Plus, she’ll highlight some of her favorite local spots and the unique aspects of life in this picturesque region. Join us for an inspiring conversation about sustainability and community!

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Today, we’re thrilled to explore the world of vegan hospitality with our special guest, Harry, the visionary behind Noverian Bios, Santorini's first entirely vegan boutique hotel.
In this episode, Harry shares his journey from managing luxury hotels to founding Noverian Bios, driven by a personal commitment to veganism inspired by his daughter. We dive into how Noverian Bios fills a unique niche in the travel industry by offering a fully vegan and sustainably designed retreat. Discover how the hotel combines ethical practices with luxurious accommodations, local plant-based cuisine, and eco-friendly design to create an unparalleled experience for vegan travelers.
Tune in to learn about the challenges and triumphs of establishing a vegan sanctuary in a renowned destination like Santorini and how Harry’s dedication is shaping the future of ethical travel.

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In today’s episode, we’re thrilled to have Maxime Sigouin join us. Maxime is a dynamic vegan coach and fitness expert, known for his innovative approach to health and wellness. As the founder of Fit Vegan Coaching, he specializes in helping individuals improve their body composition with a whole food, plant-based diet. Maxime’s extensive experience spans over 20 countries, having successfully coached over 800 people to better health.
We delve into Maxime’s fascinating journey through travel, fitness, and veganism. He shares his unique perspective on maintaining personal well-being while exploring the globe, including practical tips on staying fit during travel. Maxime also recounts his adventurous past, from hitchhiking across Canada to his experiences with Ironman triathlons and his love for exploring vegan cuisine in various cities.
Join us as Maxime offers valuable insights into balancing a healthy lifestyle with a passion for travel, and discover how his experiences can inspire you to embrace both adventure and wellness.

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In today’s episode, we're joined by Eva and Pietro, the passionate seafarers behind EcoSailors. They're on a mission to introduce travelers to the stunning beauty of the Aeolian Islands through sustainable and vegan sailing experiences. Join us as they share their unique approach to sailing and the exceptional experiences they offer to their guests.

Situated in the Aeolian Islands north of Sicily, EcoSailors offers week-long summer sailing excursions, visiting six to seven islands known for their natural beauty and adventure opportunities, from volcanoes to vibrant marine life. Their 16-meter sailing boat, Luna, provides a comfortable platform for guests, with vegan meals served throughout to reflect their commitment to eco-friendly living.

Eva and Pietro's journey started with a shared passion for marine conservation on a Sea Shepherd vessel, shaping their approach to sailing and sustainability. Join us as we explore their inspiring journey and the transformative power of eco-conscious travel with EcoSailors.

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In today’s episode, we’ll be talking to Ella Magers and Quinn Donahue about their experiences at the intersection of veganism and music festivals. 

We’ll be talking to Ella Magers, a compassion-driven thought-leader, holistic wellness coach, and founder of Sexy Fit Vegan. Since 2013, Ella has been helping people break free from yo-yo dieting and build plant-strong, healthy bodies for life. With a Master’s Degree in Social Work, certifications in personal training and eating disorder recovery, and over a decade of experience, Ella has transformed countless lives through her powerful coaching programs. A former bodybuilding champion and a practitioner of Muay Thai and yoga, Ella has been recognized globally by Bodybuilding.com and Shape Magazine as a top trainer. She's also a board member at Hogs & Kisses Farm Sanctuary.

Joining Ella is Quinn (Ella’s partner), whose story is one of profound transformation and discovery. Once an avid hunter and meat-eater, Quinn experienced a major lifestyle shift over the past few years. Prompted by health concerns, spiritual insights, and the perspective gained during the COVID-19 pandemic, Quinn embraced a plant-based lifestyle. He describes this change as a "return to self," reflecting a journey of self-awareness and personal growth. Now a passionate advocate for veganism, Quinn adds a playful dynamic to their relationship, often joking about “trying to keep up” with Ella's vibrant energy and compassion-driven lifestyle. Based in Austin, Texas, Quinn works as a music promoter and continues to inspire others through his story of transformation.

They’ll share insights from their journey in Austin, Texas, including the evolution of the vegan food scene at the Austin City Limits Festival. We’ll also explore how the festival’s commitment to sustainability is shaping the event and hear their favorite local spots for delicious vegan eats.

So, whether you’re planning a visit to Austin or want to see how veganism is reshaping festivals, stay tuned for all this and more!

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In today’s episode, we have the pleasure of speaking with Aaron, an adventure cyclist and dedicated vegan whose passion for travel and cycling has taken him across beautiful landscapes, particularly in Colombia. Aaron’s journey began over a decade ago when a friend introduced him to both cycling and veganism, sparking a life-changing adventure.

Aaron shares his incredible experiences cycling through Colombia, including a challenging 700km coastal ride and training for the famed Alto de Letras climb. He describes Colombia as a welcoming and safe destination, debunking myths about its dangers and highlighting the warmth and hospitality of the Colombian people. 

One of the standout aspects of Aaron’s travels is his experience with veganism in Colombia. He found that even in rural areas, vegan options were surprisingly accessible. Aaron gives practical advice on communicating dietary needs and learning essential Spanish phrases, ensuring that vegan travelers can enjoy delicious plant-based Colombian cuisine. In urban areas, he discovered a range of gourmet vegan restaurants, enhancing his travel experience.

Aaron also shares valuable tips for aspiring adventure cyclists, such as preparing for mountainous terrain, physical training, acclimatizing to high altitudes, and carrying extra provisions. He emphasizes the importance of learning basic Spanish to enhance communication and travel efficiency.

Looking ahead, Aaron is planning an exciting cross-Canada cycling trip to support animal sanctuaries and raise awareness for animal rights. He sees sanctuary operators as “superheroes” and aims to use his journey to further their cause. Aaron’s philosophy of “Optimizing the Human Experience (by being vegan)” reflects his commitment to intentional living and conscious choices.

Stay tuned for a captivating conversation with Aaron on The World Vegan Travel Podcast!

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In today’s episode, we’re thrilled to have Anna, the Education Manager at Woodstock Farm Animal Sanctuary. Located in the picturesque Hudson Valley of New York, Woodstock Sanctuary is a haven for over 400 rescued animals, offering them lifelong care and advocating for their rights.

Anna takes us through the sanctuary’s mission and its role in promoting animal welfare, sustainable tourism, and environmental stewardship. We discuss the unique experiences offered at Woodstock, including their public and private tours, as well as the opportunity to stay at the Grey Barn Inn, a minimalist vegan accommodation that supports the sanctuary’s work.

We also touch on the sanctuary's commitment to sustainability and how they integrate eco-friendly practices into their operations. Plus, Anna shares insights into the vibrant local culture and attractions of the Hudson Valley that make visiting the sanctuary a multifaceted experience.

Join us as we explore how Woodstock Farm Animal Sanctuary combines animal advocacy with sustainable tourism, and discover how you can be a part of this impactful mission.

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**Protecting Orangutans: A Conversation with Leif Cocks**

In this episode of the World Vegan Travel Podcast, Brighde sits down with Leif Cocks, a dedicated wildlife conservationist and founder of The Orangutan Project. With over 30 years of experience working with orangutans, Leif shares his journey and the vital work his organization does to save these incredible animals from extinction.

Leif talks about the challenges facing orangutans today and the broader issues affecting their habitats. He explains why it's not just about palm oil but about protecting entire ecosystems and taking collective action to make a real difference. Leif also discusses The Orangutan Project’s unique approach to conservation, including creating safe spaces for orangutans and other wildlife.

We also dive into the eco-tours offered by The Orangutan Project in partnership with Orangutan Odysseys. These vegan-friendly tours give travelers the chance to see orangutans in the wild and learn firsthand about the conservation efforts happening on the ground. Leif highlights how these tours not only support conservation work but also create lasting connections among participants.

Leif also touches on some of his other conservation projects and his books that reflect on the relationship between humans and nature. If you're interested in wildlife conservation or want to learn how you can help protect orangutans, this episode is a must-listen. Join us as we explore the inspiring work of Leif Cocks and The Orangutan Project!

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