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In today’s episode, we’re welcoming back Kiara Sylvie Durbin for Part 2 of our conversation about her first big independent trip through Australia and New Zealand.

In Part 1, Kiara was still preparing for the adventure. Now she’s back to tell us how it actually went — from the highlights and unexpected changes to hostel travel, finding vegan food, traveling on a budget and what she learned along the way.

She’ll also share how the experience changed her perspective on travel and what might be next for her.


We mention lots of destinations, vegan finds and travel tips in this episode, so check out the show notes and blog post for all the details.

And if you haven’t heard Part 1 yet, make sure you go back and listen to that too.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

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In today’s episode, we’ll be talking to Simon Tonkin, co-owner of Inglorious Bustards and a conservationist with the Flyway Birding Association.

Based near Tarifa, at the southernmost tip of Spain, Simon leads birding and wildlife tours around the Straits of Gibraltar, Morocco, and The Gambia.

He’ll be talking to us about the incredible migration of birds across the Straits, what travellers can experience on an Inglorious Bustards tour, and why conservation and sustainable, plant-based food choices are such an important part of their work.

There are many destinations, conservation projects, wildlife experiences, and food producers mentioned in this episode, so make sure you check the show notes and blog post for all the details and relevant links.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town.

👉 Learn more & reserve your spot:
worldvegantravel.com/botswana-2027

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Brighde takes us along for the final part of her and Seb’s hiking adventure through Slovenia.

Their journey continues through the Julian Alps and the beautiful Soča Valley, combining scenic trails, historic mountain towns, fascinating wartime history, and memorable vegan food along the way.

Join Brighde as this three-part Slovenia series reaches its conclusion, from the final stages of the Juliana Trail to a well-earned celebration in Ljubljana.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town.

👉 Learn more & reserve your spot:
worldvegantravel.com/botswana-2027

📸 Follow us on Instagram: @worldvegantravel

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Brighde takes us along for Part 2 of her and Seb’s personal adventure through Slovenia as they officially begin hiking the Juliana Trail.

In this episode, she shares what it is really like to tackle a multi-day route through the Julian Alps, from trail logistics and changing mountain conditions to finding vegan food along the way.

Join Brighde for the next stage of this unforgettable journey through one of Europe’s most beautiful hiking destinations, and follow the podcast so you don’t miss Part 3.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town.

👉 Learn more & reserve your spot:
worldvegantravel.com/botswana-2027

📸 Follow us on Instagram: @worldvegantravel

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Brighde takes us along on the first part of her and Seb’s personal adventure through Slovenia and the Julian Alps.

Their journey begins after leaving Venice and traveling through historic Trieste before continuing by train to Lake Bled. Brighde shares how they prepared for the Juliana Trail, found vegan food along the way, and explored Lake Bled and Vintgar Gorge.

Follow the podcast and join Brighde for Part 2, when the real hiking begins, a fierce summer heatwave tests their limits, and the cool waters of Lake Bohinj offer some much-needed relief.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town.

👉 Learn more & reserve your spot:
worldvegantravel.com/botswana-2027

📸 Follow us on Instagram: @worldvegantravel

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In today’s episode, we’ll be talking to Noriko Shindo, a mind and business coach, entrepreneur, mum of three, and vegan who has lived in several countries around the world.
Noriko shares how veganism became part of a much bigger personal journey for her, connecting with mindset, purpose, entrepreneurship, family life, and how she thinks about raising vegan children.
We’ll also talk about what it has been like navigating vegan life in different countries, having conversations with non-vegan family and friends, and some of the places and experiences that have stood out to her along the way.
Lead in
There are a lot of resources, places, and ideas we touch on in this episode, so make sure you look at the show notes and blog post to get all the details.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town.

👉 Learn more & reserve your spot:
worldvegantravel.com/botswana-2027

📸 Follow us on Instagram: @worldvegantravel

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Today’s episode is a powerful conversation about burnout, resilience, and finding balance through movement and community.

I’m joined by Carla Casadei, also known as @carlafromrio — an ultra runner, vegan food entrepreneur, and co-owner of Casadei Foods, a vegan mozzarella company based in London. Originally from Brazil, Carla shares her journey from running multiple vegan food businesses and burning out, to discovering running as a way to heal, build community, and explore the world in a new way.

We talk about mental health, hustle culture, running through London and the countryside, and how travel and sport can help us reconnect with ourselves and others.

Be sure to check the show notes and blog post for links and resources mentioned in this episode.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town.

👉 Learn more & reserve your spot:
worldvegantravel.com/botswana-2027

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In this episode of The World Vegan Travel Podcast, Brighde shares five smart travel essentials she never leaves home without. From cozy travel slippers and a reliable coffee mug to an upgraded eye mask, digital security setup, and a favorite navigation app, these are the practical items and simple hacks that make life on the road smoother, safer, and more comfortable.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town.

👉 Learn more & reserve your spot:
worldvegantravel.com/botswana-2027

📸 Follow us on Instagram: @worldvegantravel

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In today’s episode, we’ll be talking to Ben Riddle, also known as Your Friendly Vegan Cook. Ben is a vegan chef, author, and musician who has cooked for retreats, private events, and clients around the world.

He’ll be sharing the story of his three-month journey through Peru, a trip that took him from the vibrant food scene of Lima to the mountains around Cusco and deep into the Amazon jungle.

We’ll talk about vegan food in Peru, slow travel, plant-based living, and the deeper connection between food, healing, creativity, and Ben’s personal experience with ayahuasca.

There are a lot of resources, restaurants, and destinations we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town.

👉 Learn more & reserve your spot:
worldvegantravel.com/botswana-2027

📸 Follow us on Instagram: @worldvegantravel

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In today’s episode, we’ll be talking to Yuxi Xia, founder of Munich Vegan Tours, the first and only vegan-by-default food tours in Munich.

Yuxi will be sharing what led her to create Munich Vegan Tours, how her own vegan travel experiences shaped the work she does today, and why Munich is becoming such an exciting destination for vegan travelers.

We’ll also talk about Munich’s growing vegan scene, veganized Bavarian food, the best neighborhoods to explore, helpful transport tips, and some of Yuxi’s favorite places to eat and visit in the city.

There are a lot of resources, restaurants, neighborhoods, and travel tips we talk about in this episode, so make sure you check the show notes and blog post for all the details.

🐘 Botswana & Cape Town Safari Adventure 2027 is now open for booking!

Join World Vegan Travel and wildlife photographer Jennifer Hadley for an unforgettable vegan safari through Botswana and Cape Town.

👉 Learn more & reserve your spot:
worldvegantravel.com/botswana-2027

📸 Follow us on Instagram: @worldvegantravel

Check out our website | Check out all the podcast show notes | Follow us on Instagram