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**Protecting Orangutans: A Conversation with Leif Cocks**

In this episode of the World Vegan Travel Podcast, Brighde sits down with Leif Cocks, a dedicated wildlife conservationist and founder of The Orangutan Project. With over 30 years of experience working with orangutans, Leif shares his journey and the vital work his organization does to save these incredible animals from extinction.

Leif talks about the challenges facing orangutans today and the broader issues affecting their habitats. He explains why it's not just about palm oil but about protecting entire ecosystems and taking collective action to make a real difference. Leif also discusses The Orangutan Project’s unique approach to conservation, including creating safe spaces for orangutans and other wildlife.

We also dive into the eco-tours offered by The Orangutan Project in partnership with Orangutan Odysseys. These vegan-friendly tours give travelers the chance to see orangutans in the wild and learn firsthand about the conservation efforts happening on the ground. Leif highlights how these tours not only support conservation work but also create lasting connections among participants.

Leif also touches on some of his other conservation projects and his books that reflect on the relationship between humans and nature. If you're interested in wildlife conservation or want to learn how you can help protect orangutans, this episode is a must-listen. Join us as we explore the inspiring work of Leif Cocks and The Orangutan Project!

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In this episode of the World Vegan Travel Podcast, I sat down with Amy, a real estate agent from Seattle, to chat about her experience on one of our luxury vegan group tours in Japan. Amy shares what it was like to explore Japan's rich culture, beautiful traditions, and, of course, incredible plant-based cuisine, all within the comfort and ease of a group setting.

Amy talks about how joining a group tour allowed her and her husband to fully immerse themselves in the Japanese experience without the usual travel stress. From navigating cultural differences to savoring vegan delights, Amy found that traveling with like-minded individuals added an extra layer of enjoyment and connection.

This episode is a great listen for anyone curious about exploring Japan or considering a group tour for their next adventure. Amy's journey shows how luxury vegan travel can make discovering a new country even more special, with the right blend of comfort, community, and cultural immersion. Tune in to hear Amy's story and get inspired for your next vegan travel adventure!

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In today’s episode, we have the pleasure of speaking with Tobias Leenaert, a visionary in the vegan movement and co-founder of ProVeg International. Tobias is the author of How to Create a Vegan World: A Pragmatic Approach, and his work has been instrumental in bridging different communities and advancing vegan advocacy.

Our conversation highlights Tobias’s remarkable transition from activism to creating Feathery Forest—a sanctuary and B&B that blends accommodation with advocacy. This unique retreat not only offers guests a serene escape amidst nature but also supports animal welfare through its innovative model. As Tobias explains, staying at Feathery Forest directly contributes to the sanctuary’s mission, demonstrating the powerful link between tourism and philanthropy.

We also delve into the broader impact of integrating local vegan dining options and how Belgium’s rich culture and history make it an appealing destination for ethical travelers. From the charming cities of Ghent, Antwerp, and Bruges to the lush forests, Belgium offers a more holistic view of sustainable tourism.

Join us as we explore these insights and learn how small steps towards compassion can create significant societal changes. Get ready to be inspired by Tobias’s journey and his vision for a more empathetic world.

Let’s dive into the conversation!

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In today's episode, we have a very special guest joining us. I'm excited to introduce Marian, the co-owner and manager of Old Joe's Kaia, a charming vegan guest house nestled in the beautiful Schoemanskloof of Mpumalanga, South Africa.
In our conversation, we explore the rich natural beauty and unique offerings for vegan travelers in the Lowveld region. Marian shares insights into the cultural and historical context that defines this picturesque area. We also delve into the intimate hospitality experience at Old Joe's kaia, where the welcoming atmosphere and delicious vegan cuisine make it a sanctuary for travelers.
Marian talks about the strategic location of Old Joe's Kaia, positioned perfectly between Johannesburg and the Mozambique coast, and its proximity to renowned attractions like Kruger National Park. She also highlights the incredible activities available on the property and throughout the Lowveld region, from exploring breathtaking landmarks to engaging in thrilling adventures.
We touch on the importance of safety, sustainable travel practices, and the vibrant cultural aspects of the Lowveld. Marian's passion for fostering economic wellness in local communities through responsible tourism is truly inspiring.
Join us as we uncover the many wonders of the Lowveld region and gain valuable insights from Marian's experiences and expertise. Whether you're a nature lover, adventure seeker, or eco-conscious traveler, this episode is sure to inspire your next journey. Enjoy!

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In today's episode, we're thrilled to introduce Jane, a vibrant resident of the Turks and Caicos Islands, whose passion for island life and animal welfare has led her to remarkable endeavors.

Join us as we delve into Jane's extraordinary journey, from her roots in England to her 27-year adventure in the Caribbean. As the founder of Potcake Place, a renowned dog rescue organization, Jane shares her insights into the unique challenges and rewards of rescuing and rehoming local stray dogs on the islands.

Throughout our conversation, Jane offers a glimpse into the vibrant culture, stunning geography, and captivating wildlife of the Turks and Caicos Islands. With practical travel advice and heartfelt stories, this episode promises to inspire both seasoned travelers and those dreaming of their next tropical escape.

So, sit back, relax, and prepare to be transported to the sun-drenched shores of the Turks and Caicos Islands as we embark on this unforgettable journey with Jane!

We're heading to Japan in 2026 and and it's almost Sold Out! 

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Welcome to another exciting edition of our Travel Podcast! In this episode, we talk with Chiara, a seasoned vegan explorer who shares her top recommendations for vegan travelers in London. Chiara, who has lived in London and traveled the world, provides insights into the city's best vegan spots, unique experiences, and practical travel tips.

Whether you're planning a short visit or a longer stay, Chiara's advice will make your London adventure unforgettable. Join us to learn about secret cocktail bars, dining in a retired Tube train, the best vegan restaurants, and much more. Safe travels and happy dining! 

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In today's episode, we're excited to introduce Michelle, a resident of Sonoma County, California. Michelle shares her insights into the region's unique attractions and her innovative business venture, La Belle Vie vegan wine tours.

Sonoma County, with its renowned wineries, offers a variety of experiences that go beyond the usual wine tours. In this episode, you'll learn about the region's burgeoning vegan and wine tourism industry, its rich history, and its natural beauty. Michelle's passion for veganism and her love for Sonoma inspired her to create La Belle Vie, which offers curated vegan wine tours with a focus on inclusive and educational experiences.

Throughout our conversation, Michelle uncovers unique experiences in Sonoma County and provides practical travel tips for visitors. Whether you're an animal lover, a vegan, or simply interested in exploring new destinations, this episode offers valuable insights and inspiration.

So, get ready to discover the diverse attractions of Sonoma County and learn about the potential for sustainable and inclusive tourism practices. Let's dive into our conversation with Michelle!

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In this episode of the World Vegan Travel Podcast, we explore Sacramento, California, through the eyes of Rey Ortega, a long-time resident and founder of Sun Flour Baking Company. Rey, who has been at the forefront of the vegan movement for three decades, shares his journey and favorite vegan spots in the city. Highlights include sophisticated dining at Il Fornaio, casual Thai meals at The Veg Cafe and Bar, delicious picnic options from Andy Nguyen's, and sweet treats from Zest Cafe and Sugar Plum Bakery. 

Beyond its vegan culinary scene, Sacramento offers rich history, cultural diversity, and lush green spaces, making it an ideal destination for vegan travelers. Rey’s love for Sacramento and its evolving vegan scene is truly inspiring, showcasing the city as a fantastic destination for foodies and explorers alike.

We're heading to Japan in 2026 and and it's almost Sold Out! 

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Welcome to the World Vegan Travel Podcast! In this episode, we chat with Miranda, the co-owner of Black Sheep Inn & Spa, a stunning vegan retreat in New York's Finger Lakes region.

Miranda and her husband, Simon, transformed a traditional bed and breakfast into a 100% vegan establishment. They share their inspiring journey from initial plans in Wales to finding their dream location in Hammondsport, NY. Despite the pandemic's challenges, they successfully opened their doors in mid-2020 and have been thriving ever since.

Learn about the unique charm of their historic inn, built in 1859, and how they've embraced the vegan lifestyle in a meat-centric area. We also discuss their future plans, including exciting food events like themed brunches and supper clubs starting in 2024.

If you're looking for a serene getaway or simply interested in vegan travel stories, this episode is for you. Be sure to like, comment, and subscribe for more inspiring episodes from the World Vegan Travel Podcast!

We're heading to Japan in 2026 and and it's almost Sold Out! 

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Joining me today is our special guest, Monica Simoni, a passionate local resident of Turin and the owner of a delightful vegan bed and breakfast in Turin Italy.

Together, Monica and I are diving deep into what makes Turin such a fantastic destination for vegan travelers. Monica shares her personal story of transitioning to veganism and her mission to create inclusive spaces for fellow vegans during their travels. From her cozy B&B, offering stunning views of the mountains and the city, to her mouthwatering 100% vegan breakfast options, Monica's dedication to sustainable and compassionate travel shines through.

We'll explore Turin's rich history as Italy's first capital and its fascinating ties to the automotive industry, all while savoring the city's culinary delights, including its famous hazelnuts, wine, and chocolate. Monica will also unveil some of Turin's architectural wonders, from its historic arcades to ornate signage, adding to the city's unique charm.

We discuss the best times to visit Turin and Monica's insider tips for experiencing the city's vibrant food scene and renowned aperitivo culture. Plus, don't miss Monica's carefully crafted two-day itinerary, filled with must-see landmarks and delicious vegan dining spots.

Whether you're a seasoned vegan traveler or simply curious about exploring Turin's vegan-friendly offerings, this episode is your ultimate guide to experiencing the city's cultural heritage and culinary delights in a sustainable and delicious way. So sit back, relax, and let's embark on an unforgettable vegan adventure to Turin together!

We're heading to Japan in 2026 and and it's almost Sold Out! 

 Click to book 👉  Japan 1       Japan 2

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Hear a quick message from Calen, host of The Unruly Podcast, a show all about compassionate, budget-friendly, and offbeat vegan adventures around the world.

Check out our website | Check out all the podcast show notes | Follow us on Instagram