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In today’s episode, we’ll be talking to Joy Jarman-Walsh also known as JJ. Joy is the founder of Inbound Ambassador and co-founder of GetHiroshima, and she’s spent over two decades helping both travelers and local communities experience and shape a more sustainable Japan.

She’ll be talking to us about the evolving vegan travel scene in Japan—particularly in the lesser-known Setouchi region and Hiroshima—as well as how she collaborates with local businesses to introduce vegan options and make sustainable tourism more accessible. Joy shares how her journey from university teaching to tourism consulting has allowed her to bridge international expectations with Japanese traditions, and why local insight is so crucial for creating meaningful change in hospitality.

It’s a fascinating look into the intersection of veganism, culture, and sustainability in one of Japan’s most historic regions—without giving too much away!

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In today’s episode of The World Vegan Travel Podcast, we’ll be talking to Margo de Groot Coenen, a plant-based chef and the founder of Picnic en Provence, a vegan culinary experience based in the heart of southern France. Margo shares her personal journey from a high-powered career in conference management to building a life around food, hospitality, and compassion in the picturesque region of Provence.

We’ll be chatting about what inspired her to make such a big change, how Provence’s traditional cuisine is naturally suited to plant-based cooking, and what it’s like navigating veganism in a country so deeply rooted in animal-based culinary traditions. Margo also gives us a feel for daily life in Provence — from seasonal markets and scenic hilltop villages to the best times of year to visit.

Whether you’re curious about vegan travel in France or simply want a taste of Provençal life, this episode is a must-listen.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by Karin Bruers, the cultural, social, and sustainable entrepreneur behind Hotel Bent in the Netherlands. Karin shares the story of how she transformed a simple idea into a beautiful vegan boutique hotel nestled in a forested area near Eindhoven and Amsterdam. We’ll talk about her inspiration, the challenges of building a fully sustainable space, and how Hotel Bent is gently influencing the local community to embrace plant-based living. Whether you're dreaming of your next eco-conscious getaway or curious about what it takes to run a truly sustainable hotel, you won’t want to miss this conversation.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode of The World Vegan Travel Podcast, we’re heading to the beautiful and often underrated country of Bulgaria. I’m joined by Valeria Hogg, the founder of Heritage Ltd Bulgaria, a charming vegan guesthouse and restaurant nestled in a rural area just outside of Sofia. Valeria is not only a passionate advocate for plant-based living but also a certified tour operator offering immersive travel experiences that connect visitors with Bulgaria’s rich culture, breathtaking landscapes, and evolving vegan food scene. In this episode, Valeria shares how she transitioned from city life to creating a cozy retreat for vegan travelers, and how she’s now curating unique tours that celebrate local traditions, seasonal events, and natural beauty. If you’ve never considered Bulgaria as a vegan-friendly travel destination, this conversation might just change your mind.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

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In today’s episode, we’ll be talking to Heather Drummond, founder of Ecoshe, a plant-based education initiative based in Mauritius. Originally from Zimbabwe, Heather has spent the past ten years living on this beautiful island in the Indian Ocean, where she’s been working to improve vegan offerings in the local hospitality industry—particularly in 4- and 5-star resorts. She’s also an Ambassador for the Plant Based Treaty and a passionate advocate for sustainable and conscious travel.

In our conversation, Heather shares what brought her and her family to Mauritius, how the vegan scene is developing there, and what makes the island such a unique and exciting destination for plant-based travelers. We also explore how food, culture, and sustainability all come together in this vibrant part of the world. Whether you’ve been curious about vegan travel in Mauritius or you're just dreaming of your next tropical getaway, you’re going to love this episode.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Hello and welcome to another episode of the World Vegan Travel Podcast! I’m your host, Brighde, and today we have a fascinating conversation lined up for you.

In this episode, we’ll be talking to Julián Macraigne, a travel advisor based in Argentina who specializes in crafting unique itineraries for travelers exploring Argentina, Chile, and Uruguay. As a passionate vegan advocate, Julián has been working to make Argentina more accessible to vegan travelers while balancing the realities of a country known for its meat-centric cuisine.

We’ll be discussing what makes Argentina a compelling travel destination beyond its food, from breathtaking landscapes like glaciers and waterfalls to its rich cultural heritage. Julián will also share insights on the growing vegan movement in Argentina, the challenges and opportunities for plant-based travelers, and some exciting vegan-friendly spots that are emerging in cities like Buenos Aires.

If you’ve ever wondered whether Argentina can be a great destination for vegan travelers—or how travel can align with ethical and sustainable values—this episode is for you!

So, without further ado, let’s dive into my conversation with Julián Macraigne.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by the incredible Colleen Patrick-Goudreau — author, speaker, and long-time advocate for compassionate living. Colleen has been at the forefront of the plant-based movement for nearly 30 years, and her work has inspired thousands to live more ethically and sustainably. She’s here to talk about her brand-new book, A Year of Compassion: 52 Weeks of Living Zero-Waste, Plant-Based, and Cruelty-Free. In our conversation, we explore how we can bring more compassion into our everyday lives — especially while traveling — and how small actions can have a powerful impact. Whether you’re a seasoned vegan traveler or just starting out, this episode is full of thoughtful ideas to inspire your next adventure.

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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In today’s episode, we’re diving into the world of sustainable travel with a very special guest.

We’ll be speaking with Marc Iwen, the founder of Mas Campassol, an eco-conscious boutique farmhouse nestled in the breathtaking La Garrotxa region of Catalonia, Spain. Marc is not just the owner of this unique guesthouse but also a passionate advocate for animal welfare and environmental conservation. His journey has taken him from the business world to filmmaking, humanitarian work, and now, sustainable tourism.

In our conversation, we’ll explore what makes Mas Campassol such a remarkable destination, from its location in a stunning volcanic natural park to its deep commitment to rewilding and biodiversity. We’ll also hear about the Empathy Foundation, Marc’s initiative to protect and rehabilitate animals, and how his philosophy of mindful travel is creating a new kind of guest experience.

Whether you’re a nature lover, a sustainability enthusiast, or someone simply looking for a tranquil retreat with a purpose, this episode is for you. So, let’s jump in and hear Marc’s inspiring story!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Today we have a truly exciting guest joining us. We’ll be speaking with Farah Shammas, the Managing Director of St. Raphael Resort and Marina in Limassol, Cyprus. Farah is a passionate advocate for sustainability and plant-based living in the hospitality industry, and she has been leading incredible initiatives to make vegan-friendly travel more accessible.

In this episode, we’ll explore how Cyprus, a stunning Mediterranean destination rich in history and culture, is evolving into a must-visit spot for vegan travelers. Farah will share her journey of integrating sustainability into a large resort, including the groundbreaking launch of Cyprus’s first fully vegan hotel restaurant. She’ll also give us insights into the island’s natural beauty, from breathtaking seaview accommodations to outdoor adventures, as well as its fascinating historical and cultural treasures.

So, whether you’re a seasoned vegan traveler or simply curious about how luxury resorts can embrace sustainability, this episode is for you. Let’s dive in!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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Today, we're thrilled to welcome Klemen Godec, a licensed tour guide from Slovenia and the visionary behind Vegan Tours Slovenia. Klemen has a unique story: from his roots in education and sales to embracing his passion for tourism, he’s dedicated to creating vegan travel experiences that let you explore Slovenia without any dietary worries.

In our conversation, Klemen shares a bit about his journey as a long-time vegan and how that inspired him to design tours that highlight Slovenia’s hidden gems, stunning landscapes, and rich cultural tapestry. Whether you're curious about sustainable travel or planning your next adventure, you'll find plenty to inspire you in his insights.

So, sit back and join us as we explore the best of Slovenia through the eyes of a passionate vegan tour guide. Enjoy the episode!

🌿 Our Paris & Dordogne 2027 vegan group trip is now open!

Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.

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