Waking up with higher blood sugar than you went to bed with can feel confusing, frustrating, and completely out of your control. But it's not random—and it's not caused by carbs or fruit.

In this episode, we break down what's actually driving high fasting blood sugar and insulin resistance, and why decades of research point to fat inside muscle and liver cells as the real root cause.

You'll learn:

•⁠ ⁠Why fasting blood sugar rises overnight—even when you eat "perfectly" •⁠ ⁠The exact biological mechanism that blocks insulin from doing its job •⁠ ⁠Why carbs and fruit aren't the problem—they just expose insulin resistance •⁠ ⁠The 5 core foods that help clear fat from cells and restore insulin sensitivity •⁠ ⁠How real people lower fasting glucose and flatten post-meal spikes with food, not restriction

This episode connects the dots between physiology, clinical research, and everyday meals you can start eating today—without fear, extremes, or carb avoidance.

If you're tired of chasing numbers and ready to understand why your blood sugar behaves the way it does—and how to fix it from the inside out—this episode is for you. 👉 Ready to get the tools you need for consistency and healing? 🗓️ Book a free discovery call today