Thinking Nutrition

Our thyroid gland plays a major role in the metabolism, growth and development of the human body. So when things go wrong with your thyroid gland, it can have systemic effects. Hypothyroidism is where the thyroid gland doesn’t make enough thyroid hormone. And the most common reason for this is an autoimmune disease called Hashimoto’s thyroiditis. The Internet is awash with all sorts of dietary advice for how a person with hypothyroidism should eat to treat and even cure this condition. In this podcast, I’ll explore the claims made about diet and hypothyroidism and see what diet changes, if any, someone with this condition should look at making.

Links referred to in the podcast

• Is low carb bad for hypothyroidism?  https://www.dietvsdisease.org/low-carb-hypothyroidism
• Effect of soy on thyroid function https://pubmed.ncbi.nlm.nih.gov/16571087 
• Selenium supplementation in the treatment of Hashimoto's thyroiditis https://pubmed.ncbi.nlm.nih.gov/20883174

Episode transcript
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Thanks to earlier detection and much better treatment options, cancer today is more survivable than ever. But we are still a long way from curing cancer across the board for all types of cancer with equal outcomes. If you caught my podcast from several episodes back on improving cancer survival with diet and lifestyle choices, I covered the broad lifestyle habits linked with improving cancer survival odds. I also touched briefly on many of the so-called ‘cancer cure’ diets that abound on the Internet. So, for this podcast, I’m going to home in on one that is getting a lot of attention: and that’s the ketogenic diet.

Links referred to in the podcast

• Preclinical and clinical evidence for a ketogenic diet in cancer https://pubmed.ncbi.nlm.nih.gov/31399389
• Systematic review of the use of ketogenic diets in people with cancer https://link.springer.com/article/10.1007/s10238-021-00710-2
• Fasting as an adjunct to cancer treatment https://pubmed.ncbi.nlm.nih.gov/33271979

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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Coffee is one of the most popular and safest stimulants that we consume. But during pregnancy, and potentially even when planning a pregnancy, it is one ‘legal drug’ where advice for women becomes a little more prescriptive. Alcohol, soft cheeses, raw fish and even raw sprouts are all foods that are best to limit or avoid during pregnancy. So, should coffee be added to the list and if so, how much is a safe amount to drink? That is what I’ll explore in today’s podcast.

Links referred to in the podcast

• Impact of coffee on successful IVF treatment https://pubmed.ncbi.nlm.nih.gov/31043232
• Meta-analysis on effect of caffeine on pregnancy outcomes https://pubmed.ncbi.nlm.nih.gov/29276412
• Effect of caffeine in healthy adults, pregnant women, adolescents, and children https://pubmed.ncbi.nlm.nih.gov/28438661 
• Should caffeine recommendations during pregnancy be lowered? https://www1.racgp.org.au/newsgp/clinical/experts-conflicted-on-controversial-caffeine-pregn

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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Coughing, sore throat, runny nose, body aches, fatigue. The classic collection of symptoms synonymous with an acute respiratory tract infection. From the common cold right through to the flu, it is something most people are faced with many times over in their life. So what role nutrition, in particular micronutrient supplements, in helping to bolster your immune system to stop you from getting sick in the first place or helping to fight off an illness once an infection takes hold? In this podcast, I’ll look at the current state of play for the role of supplemental vitamin C, vitamin D and zinc in tackling acute respiratory tract infections.

Links referred to in the podcast

• Vitamin C for preventing and treating the common cold https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD000980.pub4/full
• Zinc for preventing and treating the common cold https://pubmed.ncbi.nlm.nih.gov/28515951
• Vitamin D and ARIs https://www.ncbi.nlm.nih.gov/pubmed/30675873
• 2021 meta-analysis of micronutrients and ARIs https://pubmed.ncbi.nlm.nih.gov/33472840 

 Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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Twitter: CroweTim

Inflammation is now getting top billing as the latest health concern you should be worrying about. From avoiding so-called inflammatory foods to eating anti-inflammatory foods to treat and even cure inflammation, is there no disease that cannot be explained by our understanding of inflammation? Far from something scary, inflammation is a natural process that helps your body heal and defend itself from harm. It is only when inflammation becomes chronic that the story changes. In this podcast, I’ll explain just what exactly inflammation is, what causes it, when it is good and when it is bad, and importantly: what role diet and lifestyle habits play in inflammation.

Links referred to in the podcast

• Mediterranean diet and inflammation https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400632
• Effect of probiotics on inflammatory markers https://pubmed.ncbi.nlm.nih.gov/30854594 
• Meta-analysis of dairy foods and inflammation https://www.tandfonline.com/doi/full/10.1080/10408398.2014.967385

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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Move aside coconut oil, your time in the superfood spotlight has passed. Today it is apple cider vinegar, the latest all-natural, all wholesome, all singing, all dancing superfood that's here to save you from just about anything that ails you. With claims ranging from sterilising toothbrushes, curing diabetes and melting away waistlines, in this podcast I’ll look behind the apple cider trend to see what the science has to say.

Links referred to in the podcast

• ACV and weight loss clinical trial 1  https://www.jstage.jst.go.jp/article/bbb/73/8/73_90231/_article
• ACV and weight loss clinical trial 2 https://www.sciencedirect.com/science/article/abs/pii/S1756464618300483 
• Meta-analysis of ACV and blood glucose responses https://pubmed.ncbi.nlm.nih.gov/28292654
• Review of ACV, glucose responses and potential mechanisms https://pubmed.ncbi.nlm.nih.gov/27213723

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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Eating well and positive lifestyle choices are an important part of reducing a person’s risk of cancer. But when it comes to food choices for people who have survived cancer, key themes surface. A healthy diet and other lifestyle changes are just as important to improve the chances of surviving cancer and reducing its chance of coming back. In this podcast, I’ll look at what the scientific evidence says about lifestyle choices in improving cancer survivability and what are the key recommendations someone with cancer should aim for.

Links referred to in the podcast

• Adherence to cancer prevention guidelines and cancer survivability https://ascopubs.org/doi/full/10.1200/JCO.2012.45.4462
• Meta-analysis of the effect of diet on mortality and cancer recurrence among cancer survivors https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181206
• Physical activity and cancer survival in men http://journals.humankinetics.com/doi/abs/10.1123/jpah.2011-0257
• Physical activity and colon cancer recurrence https://ascopubs.org/doi/full/10.1200/jco.2006.06.0863 
• Alternative cancer diets https://ar.iiarjournals.org/content/34/1/39

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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Twitter: CroweTim

A person’s risk of cancer can be significantly lessened by simple and fairly obvious nutrition and lifestyle changes. In this podcast, I’ll explore where you should put most of your focus and spoiler alert, none of it has to do with avoiding 5G signals, GMO foods, artificial sweeteners, underarm deodorants or acid causing foods.

Links referred to in the podcast

• WCRF cancer prevention recommendations https://www.wcrf.org/dietandcancer/cancer-prevention-recommendations 
• Adherence to WCRF recommendations and cancer risk reduction  https://pubmed.ncbi.nlm.nih.gov/32210367

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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Twitter: CroweTim

Want to eat the exact opposite of plant-based? Then the carnivore diet has you covered. A diet that consists entirely of animal foods and zero carbs and plants, it offers the promise of weight loss and a cure for all that ails you from autoimmune diseases to depression. Of all the trends that buck conventional nutrition advice, the carnivore diet lies several standard deviations to the right of the diet crazy curve. In this podcast, I look at what created the carnivore diet trend, what it involves, and importantly: what can we say about its health merits. 

Links referred to in the podcast

• Google Trends data for carnivore diet searches https://trends.google.com/trends/explore?date=all&q=carnivore%20diet 
• Meeting essential nutrient needs on the carnivore diet https://pubmed.ncbi.nlm.nih.gov/32833688 
• Red meat and TMAO production https://academic.oup.com/eurheartj/article/40/7/583/5232723

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

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Calcium is the most abundant mineral in the body and it’s not just there for making healthy bones. Calcium is needed to move muscles, send nerve signals and release hormones. While dairy gets a lot of the attention for being a good source of calcium, there are plenty of other foods that help meet your needs too. In this podcast, I look at the roles of calcium, the consequences of not getting enough and tackle the controversial area of if calcium supplements are to be recommended or not.

Links referred to in the podcast

• Dairy and bone health review 2018 https://pubmed.ncbi.nlm.nih.gov/29560832
• Dairy and bone health review 2019 https://pubmed.ncbi.nlm.nih.gov/30657847 
• Calcium supplements: the good, the bad and the ugly https://pubmed.ncbi.nlm.nih.gov/30568435

Episode transcript
To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

Connect with me
Instagram: doctimcrowe
Facebook: Thinking Nutrition
Twitter: CroweTim