This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and even a sous chef, emphasizing the importance of each position in the culinary ecosystem. The discussion delves into her intriguing experiences with reality television, particularly the challenges and revelations encountered during her time on multiple cooking competitions. We explore the nuances of barbecue culture, including the evolving preferences towards faster cooking methods and the significance of traditional low-and-slow techniques. Furthermore, Tina's commitment to community service through Meals on Wheels highlights her dedication not only to barbecue but also to making a positive impact in her community.

Links referenced in this episode:

• paintedhillsbeef.com
• heritagesteel.us
• oregondungeness.org
• barbecuenation.jt.com
• pigpowder.com
• tinacannancooks.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Netflix
• Food Network
• Grilla
• Kia
• Heritage Steel
• Hammerstahl
• Oregon Dungeness crab
• American outdoor brands
• Meals on Wheels
• Pigpowder

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy