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Are you eating and living well but confused because you still feel lousy?
You might have something you’ve never heard of – oxalate poisoning.

Ironically, it could be your “healthy” diet that is making you sick. 

Sally Norton, author of Toxic Superfoods discusses nutritious, low-oxalate foods and how that can build more energy, faster healing, and better health. 

Non-toxic nutrition is the key to feeling better and having a better functioning body and brain.

• Appreciate how oxalate problems are incredibly hard to see.
• Read dramatic healing stories—results from low oxalate eating.
• Discover the oxalate paradox—how “healthy” foods could be ruining your health.
• Find tools to get out of pain and back to life.

Learn more about sally at:
www.sallyknorton.com

Learn more about Dr Greg's clinic at:
vibrantlifedc.com