This podcast episode features an engaging discussion with Tuffy Stone, a renowned world champion in barbecue, who shares his experiences and insights following a period of significant change within the culinary landscape due to the pandemic. We delve into his recent travels, including international teaching engagements in Australia and Brazil, where he encountered diverse cooking techniques and cultural approaches to barbecue. The conversation also highlights Tuffy's evolution as a chef, reflecting on his transition from fine dining to mastering the art of barbecue while emphasizing the importance of flavor balance and ingredient quality. Additionally, we explore the growing popularity of barbecue rubs and seasonings, their versatility in various culinary applications, and the shift in consumer preferences towards healthier options. Join us as we uncover the intricate world of barbecue, enriched by Tuffy's profound knowledge and passion for this timeless culinary tradition.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• barbecuenationjt.com
• oregondungeness.org
• paintedhillsbeef.com
• gunterwilhelmknives.com
• heritagesteel.us

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Yeti
• Weber
• Cake Cape Grim
• Gunter Wilhelm
• Hammerstahl
• Kia

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy