Michael and André got their hands on the latest wine from 19 crimes. Martha's Chard features Martha Stewart. Does this sub twenty dollar Californian Chard deliver the goods?

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Michael has just returned from his first trip to France. What did Michael think of the land of many cheeses, bread, and butter?

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Michael and André had a chance to attend a masterclass with Gerard Bertrand. Thank you to Family Wine Merchants for the Invitation. We had a chance to taste through the portfolio from top to bottom, from white, to orange, to red. What were our take-aways?

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Michael and André discuss - What do they look for in a good rosé? Also, what is going on in Niagara with these wines this year.

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Michael and André take a moment to continue down the Riesling rabbit hole. This time they take a look at some Riesling from BC.

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André and Michael do not talk about Gewürztraminer very often... why is that? They take a look at two bottles from Alsace and one from Ontario.

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This week we take a look at Gamay ... but not from Ontario. We are joined by Nicolas Mielly from Chateau de la Chaize in Beaujolais. We have a chance to discuss the future of the region, the impact of Georges DuBoeuf and Nouveau. Is Beaujolais on the cusp of greatness?

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Michael and André sit down with Tracey Shepos Cenami who is the Chef and Cheese Specialist for La Crema, and with Susan Lueker, winemaker responsible for Bordeaux style wines from Kendall-Jackson. We take a look at their careers - but also talk about how far things have come for women in the hospitality industry.

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Continuing the discussion from last week. Michael and André take a look at some older bottles of Ontario Riesling. Are Ontario's take on this grape world class?

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We taste through a trio of rieslings from Flat Rock cellars. And we also take a look at the state of Riesling in the province of Ontario.

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