Last week Michael was concerned about something he saw online. This has led to some offline discussion about how blogging is evolving on Instagram. Do we need someone to police content paid or otherwise on the new platforms? If so, who's job is it to police them? Miroki Tong is an up and coming wine blogger(@9ouncesplease) and she joins the guys to discuss this issue.

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Today is a special episode where Michael and André are joined by Dave Sheppard - currently of Flat Rock, previously of Coyote's Run and Inniskillin. What was it like to work with Karl Kaiser?

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How does wine fit into diet? Last year André set out to get healthy and lost a bunch of weight - and now Michael has let us know that he has signed up for weight watchers. But when you're trying to watch your weight how does wine fit into that? The guys got into this discussion after being sent the latest calorie wise options from Yellow Tail.

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Earlier this year it was decided that 2021 would be the year of Cabernet Franc for Two Guys Talking Wine. Michael and André both spend a fair bit of time on Instagram these days - they both noticed that wine professional Allison Slute has dedicated her instagram account to the love of Cabernet Franc (@cabfrancchronicles)- so they knew they HAD to speak to her.

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In Part 2 of the Grape Guy's last tasting in his backyard Michael and André take a look at some sweet wines. Yeah - we said sweet! They have both discussed on this podcast how well Canadian Icewine can age - but how did this batch hold up?

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It has been awhile since we've raided Michael's cellar ... It has also been awhile since the guys were able to get together face to face. This podcast was recorded at the Grape Guys backyard following the COVID-19 guidelines. Did we find any gems from the cellar? Or was it a bucket of bombs?

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Michael and André talk about some wines that they have been sipping on lately. The Grape Guy teases that he is currently working on his 2021 Rosé round up - and André is still spending way too much money on wine.

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The latest instalment of the legacy series takes us to Prince Edward County (finally). We are joined by Dan Sullivan the winemaker at Rosehall Run to talk about the origin of this winery.

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Tayu is a stellar Pinot Noir that has reached the Ontario market. Michael and André sit down with Viviana Navarrete who has been working on this project. The grapes used in this bottle of wine were farmed by indigenous people to the region in Chile. We take a look at how it all came together.

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As André and Michael continue to unpack Cabernet Franc they turn their attention to Fogolar. If you're not familiar with Marc Pistor - there's a chance you will be very soon. His virtual label has its focus on Cabernet Franc and Riesling. In this episode we focus on the former.

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