Julia Belluz, co-author of "Food Intelligence: The Science of How Food Both Nourishes and Harms Us," joins Ken to dismantle everything you think you know about nutrition, metabolism and weight loss. Julia is an award-winning health journalist, contributing opinion writer for The New York Times, and former senior health correspondent at Vox. She's a Knight Science Journalism Fellow from MIT and currently lives in Paris, France.

Julia explains why our struggles with food aren't personal failures. They are the predictable result of living in toxic food environments designed to make us overeat. Drawing on decades of nutrition science research conducted with co-author Kevin Hall at the National Institutes of Health, she reveals what people get wrong with food despite thinking they’re doing it right.

Julia compares France's deliberate cultivation of healthy food environments to America's chronic disease crisis. She discusses California's groundbreaking legislation defining ultra-processed foods, the promise and failures of Health and Human Services Secretary Robert F. Kennedy Jr.’s "Make America Healthy Again" agenda, and why we need systemic change to how we approach food.

For a deeper dive into today’s discussion:

Food Intelligence: The Science of How Food Both Nourishes and Harms Us

EWG's food policy work 

California's ultra-processed food law

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