Dr. Ky Pohler discusses what is realistic to expect in terms of pregnancy rates in a cowherd and the factors that impact this.

Jesse Fulton talks about research that has been done by the Beef Quality Assurance program and the value that has for producers in utilizing management practices that deliver a product that is desireable to consumers.

Dr. George Perry discusses a number of key areas producers should focus on to see reproductive success with the cowherd.

Dr. Travis Mulliniks discusses the impact of milk production on calf weaning weight and the challenge that high levels of milk production can provide for cows breeding on range and pasture.

Dr. Jerry Volesky discusses forage options that can be planted this spring and summer to help provide additional feed.

Dr.Mitch Stephenson discusses factors that impact forage production on rangelands and resources producers can utilize to develop management plans.

Dr. Cliff Lamb discusses the history of the use of artifical insemination and the application of the use of sexed semen in beef production systems.

Dr. Mary Drewnoski discusses the value cover crops can provide in a feedlot production system as a place to receive and grow calves prior to placing them on finishing ration.

Dr. Lee Jones discusses factors that can contribute to pregnancy loss in cattle and how producers can work with veterinarians to identify the potential cause.

Dr. Galen Erickson shares about research being done on corn processing, levels of corn silage in finishing diets and also Enogen feed corn on cattle feeding performance.