Aaron Berger and Great Plains Veterinary Educational Center Veterinarians discuss principles for care and management of the cow and calf at calving.

Aaron Berger and Nebraska Extension Educator Ben Beckman discuss the impact of wet hay and excessive heating on hay quality.

Aaron Berger and Jim Robb with the Livestock Market Information Center discuss circumstances that impacted the cattle market in 2019 and the outlook for 2020.

Aaron Berger and Dr. Dustin Pendell discuss Kansas Farm Management Association data that shows both gross revenue as well as production costs significantly differentiate cow-calf producers from each other.

Aaron Berger and Dr. Elliot Dennis discuss price relationships between different distillers grains products and that information may be used in deciding which product to feed.

Aaron Berger and Dr. Mary Drewnoski discuss how to sample hay for testing and undertanding a hay analysis.

Aaron Berger and Dr. Karla Wilke discuss how sugar beets that are not useable for human consumption can be stored and fed to cattle.

Aaron Berger and Extension Livestock Economist Elliott Dennis discuss trends in heifers on feed as well as beef cow slaughter that may indicate that beef cow inventories may be starting to decline.

Aaron Berger and Extension Educator Jessica Groskopf discuss two upcoming programs that can help agricultural producers make better management decisions.

Aaron Berger and Dr. Bob Milligan discuss how people skills can be learned and developed by ag employers and the value of those skills to business success.