It’s season 11! and in this week’s solo episode (124) of the EAT, CAPTURE, SHARE podcast, I share some big news: I got a book deal! I talk you through how it all happened - the ups, the downs and the full blown temper tantrums, what to do to ensure you get approached by publishers too, and so much more!

Here's exactly what you can expect from today's episode...

• I share more about why I turned down a number of book deals in the past.
• I chat about how I got approached by a publishing house!
• I note why publishers need authors like YOU! 
• I explain why it’s vital to put your work out into the world.
• I share how I ensured I got the best possible book deal.
• The BIGGEST difference between self publishing and going the traditional route.
• I explain why working with the publisher has been a massive learning experience.
• PLUS a big THANK YOU!

LINKS MENTIONED:

• My book, Creative Food Photography is available HERE! 
• Listen in on Part 1 of HOW TO WRITE A BOOK (19), Part 2 (30), Part 3 (56), when I announced the book (12), when I shared why I self published (37) and my five lessons learned from self-publishing (79)
• Read my blog posts on announcing the book, the cost of self publishing vs traditional publishing, how to choose a book cover + title, how to design & layout your self published book part 1 & part 2.
• White Lion
• How to get featured by Saveur magazine - ECS Podcast episode 16
• How to build community on instagram with Sara Tasker - ECS Podcast episode 25
• Elizabeth Gilbert, Big Magic
• On working with top end clients - ECS Podcast episode 123
• How to find a cookbook agent! - ECS Podcast episode 111
• Creative Food Photography - The Playbook
• Full show notes HERE