Avery Yale Kamila is the long-running author of the Vegan Kitchen column in the Maine Sunday Telegram newspaper. https://www.pressherald.com/foodanddining/vegan-kitchen/ In early 2020, just days before the pandemic lockdowns began, she discovered the clue which unearthed hundreds of years of buried history of vegetarianism in Maine. She continues to dig into this past erased by cultural forces seeking to diminish and dismiss vegetarianism as a "fad" or a "diet," when it is a social change movement active for more than two thousand years.
Avery’s The Vegan Kitchen column runs in the Maine Sunday Telegram statewide newspaper:
https://www.pressherald.com/food/vegan-kitchen/
https://www.facebook.com/averyyalekamila
https://www.instagram.com/averyyalekamila/
More of interest from Avery Yale Kamilahttp://www.twitter.com/AveryYaleKamila
~ Maine's Hidden Vegetarian History Project ~
Wabanaki nut milk is America's original milk - https://bit.ly/32o7Zhr
Maine’s pioneer vegetarians - http://bit.ly/2XEoz9N
Jacksonian health reformers prescribe the vegetable diet - http://bit.ly/39rZ2nK
1834 Graham riot in Portland - https://bit.ly/35Sxxo3
Maine’s 19th century vegetarian newspaper - https://bit.ly/3qrilHu
Prophet from Maine popularizes vegetarianism nationally - http://bit.ly/3qPO315
Maine native shapes commercial vegetarian food market - bit.ly/3p5VzWG
20th century Good Life gurus ate no flesh - http://bit.ly/3aIRAIQ
Significance of 1975 World Vegetarian Conference in Orono - http://bit.ly/343HJuh
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Plant Based / Vegan Life Coaching. If you’ve ever thought that avoiding or eliminating animal products would be a great idea, but you didn’t know where to start, this Podcast is for you.
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