Welcome to another episode of the American Cattlemen Podcast. Today, we have the publisher of the American Cattlemen and host, Gale Mckinney and he sits down with Chef Michael Scott. Chef Michael will get into how his passion for cooking started and a little about his background. Chef Michael is heavily involved in the Wagyu Beef Industry and has 40 years of culinary experience. As an esteemed World Master Chef, Chef Michael makes sure that this episode is one you won't want to miss.  

For previous episodes of the American Cattlemen Podcast please check out the website:  www.americancattlemen.com

Sponsors:

DMTC Consulting

Rawhide Portable Corrals

Udder Tech Inc.