Spring calving brings new life to the farm—but also brings unpredictable weather. One day, it’s warm and sunny. The next, a cold front moves in, bringing rain, snow or mud. These swings can create major stress for young calves, affecting their health and growth. For producers, that means staying vigilant—starting with gut health to strengthen immunity.

In this episode, Paul Nuttelman, Midwest sales representative with DBC Ag Products, shares what he sees on farms and why proactive gut health and immune support can be the foundation for growing strong, healthy calves that command premium prices.

Here is the episode breakdown:

• ~1:00 – Paul introduces himself
• ~1:51 – How Paul helps farmers in his role
• ~3:03 – Calving season challenges
• ~4:12 – Steps to prepare for calving success
• ~5:08 – Probiotics, prebiotics, postbiotics
• ~6:10 – Key ingredients when choosing a calf product
• ~7:10 – What sets Last Stand apart
• ~7:40 – Shifting away from antibiotics
• ~9:05 – Day-one protocols
• ~9:49 – Beyond day one
• ~10:44 – Favorite success story
• ~13:54 – One piece of advice
• ~14:40 – Where to learn more

This episode is sponsored by DBC Ag Products.