Weekly Dish on MyTalk

Weekly Dish on MyTalk

By myTalk 107.1 | Hubbard RadioArts
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  • Typical duration

    82 min

    per episode

Based on Podcast App listening data

Weekly Dish on MyTalk episodes

  • 5/3/25 Hr 2: Cinco de Mayo and Milk Bar

    Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    41 min
  • 5/3/25 Hr 1: Mother's Day

    Stephanie and Steph are back and ready to talk about Mother's Day, restaurant closure, and nostalgic family recipes.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    42 min
  • 4/26/25 Hr 2: Pepper and Spoon Hot Sauce Festival

    The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 4/26/25 Hr 1: Aesthetic Over Quality

    Stephanie and Steph are back for an Easter recap. They later discuss a hot topic: are restaurants focusing too much on aesthetic over quality?

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 4/12/25 Hr 2: Seasonal Foods and James Beard Finalists

    The Weekly Dish kicks off the second half with their top two including seasonal foods! They later talk about the James Beard Finalists.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 min
  • 4/12/25 Hr 1: Tattersall and Japan Recap

    Steph is back from Japan. In this episode, the Weekly Dish speak with Bentley Gillman from Tattersall about their upcoming Arbor Day celebration!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 min
  • 3/29/25 Hr 2: Protein Pack Your Breakfast

    Stephanie is joined by Elizabeth Reis where they kick off the second half with their top twos as well as discuss their favorite ways to protein pack your breakfast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    38 min
  • 3/29/25 Hr 1: Best (or Worst) Soup Ranking

    Stephanie is joined by Elizabeth Reis for this week's Weekly Dish. They share a controversial best soup in MPLS ranking as well as their favorite spring cooking recipes!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 3/22/25 Hr 2: ChatGPT Meal Planning

    Stephanie and Paul share their top twos, oatmeal cookies, traumatizing foods, and using ChatGPT to meal plan!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 min
  • 3/22/25 Hr 1: Lynne Rossetto Kasper

    Stephanie is joined by Paul Folger for this week's show. They chat with Olivia Lonetti, Appraisal Assistant with Revere, about the current Lynne Rossetto Kasper auction on Revere.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min

About Weekly Dish on MyTalk

From the publisher's feed

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…

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