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The Weekly Dish is joined by Hank Shaw for the second half to discuss his newest book "Borderlands"
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The Weekly Dish are back and ready to share some exciting restaurant news and are joined by special guests: Scott Mayer and Tammy Wong to discuss the upcoming: Dinner du Nord
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Steph and Molly kick off the second half with their top twos as well as summer entertaining trends.
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Steph and Molly are here this week for the Weekly Dish to dish out the deal with "deep causal hosting."
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Top Two: LIliana. North Star Deli, Bootlegger & Loring Park Art Festival and GLP1 drugs are changing how restaurants market, interesting update from Stephanie H.
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The Steph's share what we are looking forward to with the upcoming State Fair Sips new this year, plus cookbooks & summer entertaining.
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The Weekly Dish delves into the current restaurant experience.
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The Weekly Dish is back with a recap of Steph's trip to Paris/Provence and they begin to discuss this year's new Fair Food.
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The Weekly Dish kicks off the second half with their Top Twos, then welcomes Jeanie and Adam Ritter, recipients of the James Beard Award for Best New Restaurant for Bûcheron.
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The Weekly Dish is back for a recap of the James Beard Awards, re-opening of Sprinkles, as well as food parties!
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From the publisher's feed
Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…
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