Weekly Dish on MyTalk

Weekly Dish on MyTalk

By myTalk 107.1 | Hubbard RadioArts
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  • Typical duration

    82 min

    per episode

Based on Podcast App listening data

Weekly Dish on MyTalk episodes

  • 9/20/25 Hr 2: The Perpetual Stew

    We start with The Top 2 of Hour 2, which includes the pork steak at Hackenmueller's in Robbinsdale (hacksmeats.com) and a kimchi burger at The Peacock Lounge. Then, we discuss the stew that just won't quit, and finally, we're joined by Jill Drum Strouth from Fulton Brewery to talk about their Octoberfest events and more.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 9/20/25 Hr 1: The Menards Charcuterie Board

    First, don't forget the salted peanuts on your Menards Charcuterie Board. Plus, Beli is the hot social restaurant app to review, list & interact. Finally, people are dining earlier. Let's dish.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    41 min
  • 9/13/25 Hr 2: Burger Blather & Cake Picnic

    Jeanne Lakso (heavytable.com) joins us for a bit of burger blather. Cake Picnic (cakepicnictour.com) founder Elisa Sunga is bringing her pastry party to Minneapolis on October 4th. Plus, Stephanie's hosting a Crocktober Potluck on October 5th!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 9/13/25 Hr 1: The Dakota Block Party

    Today, we're joined by The Dakota's Chef Asher Zulkosky to talk about their upcoming block party. Plus, we recap the great Dinner Du Nord, our last meals at Young Joni, and Petite Leon is closing.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 min
  • 9/6/25 Hr 2: Chili Time

    Steph and Jill are back for the second half and with the chilly weather rolling in they share their favorite chili hacks.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 min
  • 9/6/25 Hr 1: Back to School Eating

    Steph is joined by Jill this week to share their State Fair recap as well as back to school eating.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 min
  • 8/23/25 Hr 2: LIVE From MN State Fair

    The Weekly Dish are LIVE from the State Fair with special guest: Brad Glynn from Lift Bridge Brewery

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 8/23/25 Hr 1: LIVE From MN State Fair

    The Weekly Dish are LIVE from the State Fairgrounds to share their favorite foods so far.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 min
  • 8/16/25 Hr 2: MN State Fair Warm Up

    Steph and Molly are back for the second half of the Weekly Dish where they share their excitement for the State Fair Foods.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 8/16/25 Hr 1: Davanni's

    Steph is joined by Molly this week to test out Davanni's hot hoagies. They also discuss buzz worthy news in New York regarding luxury dining.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    41 min

About Weekly Dish on MyTalk

From the publisher's feed

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…

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