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Steph March is joined by Chef Karyn Tomlinson to share the explosion of French cuisine in MPLS.
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Steph March is joined by Chef Karyn Tomlinson to share their tips for holiday cooking.
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Need gift guide help? The Weekly Dish is here to assist! Later they are joined by Alison Arth from Salt and Roe!
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The Weekly Dish shares their recommendations for jingle bars and are joined by Cooks of Crocus Hills and Minnesota Makers.
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The Weekly Dish is joined by Cosetta's to talk about their famous panettone.
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The Weekly Dish back to answer YOUR Thanksgiving questions. They are later joined by Ashley Kohls, the Executive Director of Minnesota Turkey.
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The Weekly Dish sets the stage for unconventional options for a Thanksgiving meal!
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The Weekly Dish is back and ready to answer your pressing turkey questions.
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Alicia Hinze of the Buttered Tin joins Stephanie and her daughter Ellie to talk pie, and then Ellie gives some great tips for keeping protein in your diet on a budget.
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This week Stephanie brings her daughter Ellie to talk Thanksgiving classics, and some polarizing new additions to our old favorites.
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From the publisher's feed
Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…
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