Weekly Dish on MyTalk

Stephanie Hansen and Bradley Traynor are live at Southern Lights! They discuss Hawaiian honey, kimchi, and canning pickles and peppers.

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Stephanie Hansen is joined by Bradley Traynor today, live at Southern Lights! They talk about Breast Cancer Awareness Month and interview Lisa Motz, owner of Southern Lights, who shares her experience battling cancer. PLUS: Crockpot recipes and Thanksgiving food.

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Steph March and Alex Lodner talk about Dutch ovens, fish tacos, and Halloween!

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Stephanie March is joined by Alex Lodner to break down the Minneapolis BBQ smoker issue. ALSO: Whisky and Cook Book Swap!

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Stephanie March and Meredith Deeds discuss a myriad of topics including pretzels, wine pairings, and salsa macha.

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Stephanie March is hosting the show with Meredith Deeds today! They talk about cheesecake, the food scene in Spain, and crab cakes.

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Steph and Steph are live at G-Will Liquors in Andover! They interview Maker's Mark Diplomat Greg Buttera about their approach to making bourbon. ALSO: Blood Mary tips, tricks, and recipes!

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Steph and Steph are live at G-Will Liquors in Andover! They discuss the best cookbooks to add to your rotation this fall, and answer some questions from callers that include fruit soups and how to freeze tomatoes.

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Steph and Steph answer a question about the best kind of apples for apple butter, talk to Jodi Gruehn about plant-based options in public schools, and talk about the cook book swap. All while live at Kowalski's Market in Eden Prairie!

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Steph and Steph are live from Kowalski's Market in Eden Prairie! They discuss the best places to start celebrating Oktoberfest. PLUS! They interview Max Maddaus – Kowalski’s Produce Director.

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