Weekly Dish on MyTalk

Steph and Steph talk all about mac & cheese after answering some extra call-in questions at the beginning of the second hour. ALSO: They interview Sarah Carrol from Greener Pastures.

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Stephanie Hansen is back in the studio with Stephanie March, and Thanksgiving is on the mind! They break down what to serve, how much to make, types of turkeys, things to make in advance, and more. ALSO: Jill Holter from the Wedge is interviewed.

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Steph March and Alex Lodner educate us on iconic food writer Julie Powell. PLUS: They interview chef Karyn Tomlinson and share about upcoming local events!

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Stephanie March is joined by guest Alex Lodner today! They already have Thanksgiving dinner on the mind, and discuss organization, take-out Thanksgiving options, and side dishes.

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Stephanie March and Stephanie Hansen talk all about Halloween drinks and cocktails! ALSO: Goulash, dry ice, and boulevardier.

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Steph and Steph discuss how to properly make Rice Krispy bars, share mummy cocktail wiener recipes, and recommend some Minnesota cider.

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Stephanie March and Stephanie Hansen explain what kind of wine goes with different types of Halloween candy along with Leslie Miller from Sip Better. ALSO: Instant Pot caramel dip and ninetwentyfive.

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Steph and Steph talk Halloween candy! ALSO: They interview Gina Holman from J. Carver Distillery, recommend advent calendars, and brainstorm some costume ideas.

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Stephanie March and Stephanie Hansen interview chef Gavin Kaysen about his cookbook "At Home". ALSO: The Steph's explain how to season cast iron, the best Dutch ovens to buy, and applesauce.

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Steph and Steph are reunited together in the studio today! They talk about where to drink in Denver and the optimal times to eat for your circadian rhythm.

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