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Steph and Steph breakdown their favorite two dishes from the week in Top 2 in Hour 2. ALSO: An interview with Mike DeCamp from Butcher & the Boar.
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Stephanie March and Stephanie Hansen discuss the comeback of frico, the best Super Bowl snacks, and where to go for brunch in St Paul.
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Alex Lodner shares about her time wine tasting in Napa County while Steph March informs about #Souptok.
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Stephanie March is joined by Alex Lodner today! They discuss this year's James Beard nominations, debate what should be the expected price of a cocktail, and determine the best egg sandwiches.
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Steph and Steph continue their second hour live at Book Club Restaurant in Minneapolis! They share how to make the perfect winter salads, explain what foods to put in the freezer, and talks to Lorie Barghini.
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Stephanie March and Stephanie Hansen are live from Book Club Restaurant in Minneapolis! They interview Culinary Director Nicole Pederson, teach us about the upcoming Lunar New Year, and discuss dumplings in every culture.
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Steph and Steph explain the gas stove vs. electric stove debacle, discuss cheap eating options, and share their Top Two in Hour Two!
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Stephanie Hansen talks about her recent trip to Mexico while Stephanie March talks about her recent trip to New York! ALSO: Environmentalism and egg prices are discussed.
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From the publisher's feed
Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…
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