Weekly Dish on MyTalk

Weekly Dish on MyTalk

By myTalk 107.1 | Hubbard RadioArts
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  • Typical duration

    82 min

    per episode

Based on Podcast App listening data

Weekly Dish on MyTalk episodes

  • 2/4/23 | Hr 2: Make Your Valentines Reservations!

    Steph and Steph breakdown their favorite two dishes from the week in Top 2 in Hour 2. ALSO: An interview with Mike DeCamp from Butcher & the Boar.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    42 min
  • 2/4/23 | Hr 1: Super Bowl Snacking

    Stephanie March and Stephanie Hansen discuss the comeback of frico, the best Super Bowl snacks, and where to go for brunch in St Paul.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    41 min
  • 1/28/23 | Hr 2: Soup and Sandwiches

    Alex Lodner shares about her time wine tasting in Napa County while Steph March informs about #Souptok.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    41 min
  • 1/28/23 | Hr 1: James Beard Award Nominees

    Stephanie March is joined by Alex Lodner today! They discuss this year's James Beard nominations, debate what should be the expected price of a cocktail, and determine the best egg sandwiches.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 1/21/23 | Hr 2: Winter Salads

    Steph and Steph continue their second hour live at Book Club Restaurant in Minneapolis! They share how to make the perfect winter salads, explain what foods to put in the freezer, and talks to Lorie Barghini.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    41 min
  • 1/21/23 | Hr 1: Year of the Rabbit

    Stephanie March and Stephanie Hansen are live from Book Club Restaurant in Minneapolis! They interview Culinary Director Nicole Pederson, teach us about the upcoming Lunar New Year, and discuss dumplings in every culture.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 1/14/23 | Hr 2: Is Your Gas Stove Safe?

    Steph and Steph explain the gas stove vs. electric stove debacle, discuss cheap eating options, and share their Top Two in Hour Two!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 min
  • 1/14/23 | Hr 1: 'The Menu' Movie Review

    Stephanie Hansen talks about her recent trip to Mexico while Stephanie March talks about her recent trip to New York! ALSO: Environmentalism and egg prices are discussed.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 min

About Weekly Dish on MyTalk

From the publisher's feed

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…

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