Weekly Dish on MyTalk

Steph and Steph share their Top 2 in Hour 2 which includes Peepsi and Cossetta's Italian Market . ALSO: Interview with chef  Russell Klein of Meritage!

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Stephanie March and Stephanie Hansen prepare for a couple of upcoming holidays! They share St. Patrick's Day recipes, advice on chicken pot pie for Pie Day, and a focaccia recipe.

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Steph and Steph get back on the topic of fish fry's, talk to Lyndsay Lamb and Leslie Davis from HGTV's Unsellable Houses, and analyze the TikTok sushi bake trend!

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Stephanie Hansen and Stephanie March are live from the Minneapolis Home and Garden Show! They share the 50 restaurants that have made an impact on the Twin Cities dining scene, discuss common Instant Pot mistakes, and answer a call-in question about cooking with white wine.

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Stephanie March and Alex Lodner continue the show by discussing the new rules for tipping in 2023. ALSO: IPA beers and the extension of Restaurant Week.

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Stephanie March is joined by Alex Lodner today! They recommend where to go in the Twin Cities for fish fry season. ALSO: Should kids always be allowed in restaurants?

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Stephanie March and Stephanie Hansen discuss knives with Joseph Rueter in the 2nd hour of the show. ALSO: Steakhouse sides and Tom Hanks' 'Diet Cokagne'!

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The Stephs kick off the show by talking about pizza, breaking down how to breakdown a chicken with Cecka Parks from the Mpls Meat Collective, and helping a caller with beef stroganoff.

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Stephanie Hansen and Stephanie March prepare for the Super Bowl by talking about wings, sheetpan nachos, and cheesecake.

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Steph and Steph are live from Max's Jewelry! They discuss the best chocolates to buy for Valentine's Day, TikTok recipes, and dinner date night ideas.

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