Weekly Dish on MyTalk

Stephanie Hansen and Alex Lodner continue the show by sharing recipes that feature asparagus, talking about their teenager's food habits, and announcing some local food events!

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Stephanie Hansen is joined by Alex Lodner today! They discuss new restaurants in the Twin Cities to watch for, uses for food scraps, and the best places to eat in New Orleans.

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The Stephanie's discuss the legalization of marijuana in Minnesota, where to go to properly celebrate grilled cheese month, and a recap of the Junk Bonanza!

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Stephanie March and Stephanie Hansen are back in the studio after an Easter break! They share about Twin Cities Chef Sean Sherman, founder of the nonprofit Indigenous Food Systems, who Time Magazine named one of the nation's 100 most influential people. ALSO: Patio recommendations and good-but-not-great restaurants in Palm Springs.

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Stephanie March and Molly Herman continue ahead in Hour 2 of the show! They share their Top 2 in Hour 2, which includes a toasted coconut aquavit, and contribute some ideas for Easter brunch. ALSO: An interview with food and drink reporter Joy Summers and her search for the best pizza in the Twin Cities.

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Stephanie March is joined by Molly Herman today! They talk to Chef Mik German of 328 Grill about his Burger Bash, discuss post-covid restraunt culture with co-owner and editor of Racket Em Cassel, and contest the James Beard Awards lack of Minnesota wins.

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Steph and Steph talk to Yia Vang from Union Hmong Kitchen about Mee-Ka food, suggest local restaurants for those wishing they could take a vacation, and weigh the importance of fusion food.

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Stephanie March and Stephanie Hansen kick off the morning by sharing their nostalgia for supper clubs, granting permission to throw away your old bay leaves, and discussing spring break habits.

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Steph and Steph talk to Carley Kammerer from Wildflyer Coffee and Alyza Bohbot James from City Girls Coffee, who have partnered to launch the 2023 Women’s Roaster Coffee Capsule in honor of Women’s History Month!

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Stephanie March and Stephanie Hansen start the conversation on what to make for this year's Easter brunches. ALSO: Recipes without eggs and Hawaiian bun sliders!

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