The finalists are in for the James Beard Awards and it's a Milwaukee vs. Minneapolis showdown in the Midwest category. Some local restaurant news. New cooking shows you should to tune into this month. Plus, Deeply missed restaurants and where to go for dumplings and dim sum in Ask Stephanie.

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An alcoholic take on shamrock shakes, and a casserole cookbook in Top Two. Jess Flemming calls in to talk Friday fish fries during the Lenten season. Plus, modern takes on Irish food, where to get green beer on St. Patrick's Day, and pie day pies!

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Stephanie shares some fun new dinner and cocktail experiences in the cities. Spring salads to get greens back in your life. Plus, black bean burgers and lunch in Dinkytown in Ask Stephanie.

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Martini Madness Manny's Vs Revival. What did Steph think of each Martini option? The Minnesota United start tonight and they have all kinds of new food vendors. Every stand has a vegetarian option. Fish Fry season is upon us! Where is the good fish around town? Fish Fry Face-Off with the Mpls.St.Paul Magazine. Locals to Love: BOCK FESt Saturday, March 5th, 2022.

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Girl Scout cookie sellers as young as 5 are being harassed for selling unhealthy food. Plus, Where to buy the Cookies! We get a great review of Chicago Food Halls! Butcher Block cutting boards and where to get them. Plus, we have Ask Stephanie! How to donate to help people fleeing Ukraine.

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Steph and Steph answer some Dishers' questions about a smelly air fryer, Palm Spring recommendations, and grilling. Bock Fest and onion rings in Top Two. Stephanie Portillo of Tiny Diner joins the show to share some info about the Let's Talk Womxn event, celebrating women and diversity in the Twin Cities restaurant community. Plus, some Mardi Gras food recommendations.

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Showing support of Ukraine by celebrating their cuisine. Discussing controversy surrounding the 2022 James Beard Awards semifinalists, which include some local chefs and restaurants. S'March gears up for Martini March Madness.

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Steph and Steph share their three favorite weekend brunch spots in the Twin Cities area. A wholesome food catering service and a modern bar in Top Two. Thoughts on post-Covid restauranteering; Tim Niver of Saint Dinette joins the show to discuss. Plus, some info on restaurant week.

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S'March shares her experience at the Stories Behind the Menu event. S'Hansen reflects on life with her late father and shares memories of his unique grilling recipes. The journey to weight loss using the salad a day challenge. Fondue and brunch questions in Ask Stephanie.

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S'Hansen gives her best recipes for Valentine's Day including a chocolate tart and goat cheese salmon. Plus, the best ways to prepare chicken wings for the big game.

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