Weekly Dish on MyTalk

Steph March and Alex Lodner continue the show by discussing herbs, sharing easy summer cocktail party snacks, and talking to Matt Kenevan, owner of the Dabbler Depot, about THC products in Minnesota.

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Stephanie March is in the studio with Alex Lodner today! They talk about Lowry Hill Meats, the James Beard Awards, and restaurants in the Twin Cities for teenagers.

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The Stephs continue in the second hour to disscuss non-alcoholic beverages, chives, and rosé wine.

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Steph and Steph are excited to announce ramp season has officially started! Ramp burgers and ramp butter are discussed, as are local art and the history of tipping.

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Stephanie and Stephanie share their top 2 in Hour 2, share new spring cookbooks, and more!

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The Steph's discuss Mother's Day gifts, catering prices on the rise, and rhubarb.

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The Stephanies get some fishing advice from Nate P. of SHORELUNCH WITH NATE P. 

ALSO: Farmers Markets and crunchwraps!

https://www.youtube.com/@SHORELUNCHwithNateP/about

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Steph and Steph prepare for Mother's Day by sharing brunch recipes to make home, as well as brunch spots to take your mother to in the Twin Cities. ALSO: Opinions on biscuits and gravy.

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Stephanie March and Stephanie Hansen continue their live broadcast from Potluck in the Rosedale Mall. They inform on the new restaurants opening and closing in the Twin Cities area. ALSO: They talk to Emily Surdyk and Sam Johnson from Surdyk's Liquor & Cheese Shop about charcuterie boards for a party!

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Steph and Steph broadcast live from Potluck at the Rosedale Mall! They discuss brunch at Baldamar, meatballs, and foraging for mushrooms.

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