Weekly Dish on MyTalk

Fabulous drinks in Top Two. Steph and Steph bring Ian Lowther onto the show to ask why service has changed so much and what the future of hospitality looks like. Plus, some money saving grocery tips. A caller asks how to limit protein in vegan dishes for dietary reasons.

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Steph and Steph discuss the Jubilee. S'March talks broasted chicken. S'Hansen shares some new recipes starring chives. A caller asks how to cook eggplants in Ask Stephanie.

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Rentable table settings and a smash burger in Top Two. Gardening expert Larry Pfarr from Get Growing on KSTP calls in to answer Dishers' questions and give tips on how to maintain a healthy garden this summer. Plus, some local foodie happenings.

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Steph and Steph talk Art-A-Whirl weekend. S'Hansen has the best recipes for rhubarb from jams to muffins to salads. Stephanie Meyer of Project Vibrancy calls in to discuss her new Spring Appetite Reset: a program to help deliciously crush your appetite and lose a few winter pounds without being hungry.

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Empanadas and a fry oil solidifier in the Top Two. It's patio season and Steph and Steph have suggestions for the best restaurant outdoor oases. Plus, the best ice cream shops to hit up this summer.

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Sina Pleggenkuhle, manager of the Minneapolis Farmers Market, calls in to talk about all the great things we love about local markets. Steph and Steph discuss their favorite farmers market finds. Hansen tells listeners how to make the most out of fresh asparagus. Plus, salsa and foraging questions in Ask Stephanie.

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Elizabeth Ries is guest co-host! Steph March and Elizabeth share their Top Two, including ice cream and a staple local restaurant. Mike Brown of Travail gives a history lesson on culinary apprenticeships and how Travail Kitchen's new program is a classic approach to teaching young chefs. Plus, some gardening tips!

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Elizabeth Ries is in for Hansen! Steph and Elizabeth talk about the hottest new spots around the Twin Cities. Steph gives an update about the Craft Brewers Conference. Local cheese monger Benjamin Roberts joins the show to talk about the Cheese Shop and a big event coming up this month. Plus, recommendations for pizza-serving food trucks and non-toxic cookware in Ask Stephanie.

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Good beer and birria in Top Two. Steven Hesse of Pajarito joins the show to talk Cinco De Mayo and margaritas. Plus, experimenting with brews at the Craft Brewers Conference, May the Fourth events, and more in Locals to Love.

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Recap of the Makers of Minnesota cocktail party. Where to take Mom out for a Mother's Day meal. Last minute Mother's Day gift ideas. Plus, brie for breakfast and groomsmen dinner ideas in Ask Stephanie.

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